Flavorful Tempura Flour Halal White Exterior Perfect For Tasteful Creations

Product Description:

Japanese Tempura Flour is a quality wheat-based flour specially formulated for tempura powder sushi dishes. It has a light white color and a fine granular texture to ensure that the tempura batter is light, crispy and delicious. The flour is Halal certified, making it suitable for those with religious dietary requirements. This flour has a long shelf life of 18 months, so it can be stored for a long time in a cool and dry place. It is perfect for creating the perfect tempura powder sushi dishes, and its light and fluffy texture makes it a great choice for tempura-style dishes. With its high quality and reliable performance, Japanese Tempura Flour is the perfect choice for making delicious tempura dishes, power tempura powder and tempura flour halal dishes.

Features:

• Product Name: Japanese Tempura Flour
• Shelf Life: 18 Months
• Storage Condition: Keep In A Cool And Dry Place
• Flour Taste: Mild
• Flour Texture: Smooth
• Net Weight: 1kg
• Tempura Powder: Japanese Style Tempura Flour
• Tempura Batter Mix: Tempura Fried Powder

Technical Parameters:

Applications:

Japanese Tempura Flour is a versatile product, perfect for creating delicious Japanese-style fried dishes. It is made from premium wheat flour and is mild in taste, yet provides a smooth texture that makes it perfect for creating crispy fried shrimp, chicken, squid, and other tempura. It has a net weight of 1kg and is a great addition to any kitchen. Its allergen information states that it contains wheat, making it perfect for those with gluten-sensitive dietary needs. Brand Name: no; Model Number: TFL; Place of Origin: China; Net Weight: 1kg; Flour Texture: Smooth; Flour Taste: Mild; Flour Type: Wheat Flour; Allergen Information: Contains Wheat.

This Japanese Tempura Flour is perfect for creating a variety of delicious Japanese-style dishes, such as tempura shrimp, tempura chicken, tempura squid, and other crispy fried dishes. It is easy to use and provides a delicious crunchy texture. It is also mild in taste, making it great for those who are sensitive to strong flavors. With its allergen information stating that it contains wheat, it is perfect for those with gluten-sensitive dietary needs. Brand Name: no; Model Number: TFL; Place of Origin: China; Net Weight: 1kg; Flour Texture: Smooth; Flour Taste: Mild; Flour Type: Wheat Flour; Allergen Information: Contains Wheat.

For those looking to create delicious Japanese-style fried dishes, Japanese Tempura Flour is the perfect choice. It is made from premium wheat flour and has a mild taste, yet provides a smooth texture that makes it perfect for creating delicious tempura shrimp, chicken, squid, and other tempura. It has a net weight of 1kg and is a great addition to any kitchen. Its allergen information states that it contains wheat, making it perfect for those with gluten-sensitive dietary needs. Brand Name: no; Model Number: TFL; Place of Origin: China; Net Weight: 1kg; Flour Texture: Smooth; Flour Taste: Mild; Flour Type: Wheat Flour; Allergen Information: Contains Wheat.

Customization:

Brand Name: No

Model Number: TFL

Place of Origin: China

Net Weight: 1KG

Flour Taste: Mild

Storage Condition: Keep In A Cool And Dry Place

Allergen Information: Contains Wheat

Product Name: Tempura Flour

• Power Tempura
• Fry Flour Tempura Powder
• Tempura Flour Halal

Packing and Shipping:

Japanese Tempura Flour should always be packaged and shipped in airtight containers. This will help to maintain the freshness of the product and ensure that it is not contaminated. It is important to keep the containers in a cool, dry, and dark place.

When packaging the Tempura Flour, it is important to use a food-grade material. This will help to protect the product from any potential contamination. The container should also be sealed tightly to prevent any moisture from entering the package and affecting the quality of the product.

Shipping Japanese Tempura Flour should always be done with care. It is important to ensure the product is packaged securely and that it is being shipped to its destination safely. It is also important to keep track of the temperature of the package during shipping to ensure it does not become too hot or too cold.

FAQ:

Q: What is Japanese Tempura Flour?

A: Japanese Tempura Flour (TFL) is a type of flour used to make tempura, a popular Japanese dish.

Q: Where is Japanese Tempura Flour made?

A: Japanese Tempura Flour is made in China.

Q: What is the model number for Japanese Tempura Flour?

A: The model number for Japanese Tempura Flour is TFL.

Q: Is Japanese Tempura Flour organic?

A: Yes, Japanese Tempura Flour is organic and free from additives and preservatives.

Q: What is the shelf life of Japanese Tempura Flour?

A: The shelf life of Japanese Tempura Flour is approximately one year when stored in a cool, dry place.