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Sea Food Microwave Drying Machine
Application Range:
Microwave food drying and sterilization equipment (figure) used in a variety of food, agricultural products, seafood, etc.) and pharmaceutical, etc of drying and sterilization (bulk, bottled, packaged, flake, powder, etc.).Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization
Features:
1. The equipment use advanced production technology,adopt Panasonic
magnetron,long life,best
effect;
2. Adopt 304# stainless steel,compact structure,no energy
dissipation,save energy;
3. Tunnel type design,cover small area,fast drying and
sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many
usages;
5. Low temperature sterilization,the temperature is between 55~75
°C ,keep the original
nutrition,color and taste.
Technical Parameters:
Model | HL-20HMV |
Rated input power(KVA) | 28kw |
Microwave output power(KW) | 20kw |
Expected dehydration(kg/h) | 20~28 |
Expected sterilization capacity(kg/h) | 200~350 |
Size L*W*H(mm) | 9550*820*1750 |