IEC60350-2 Induction Cooker Vessels Low Carbon Steel Saucepan For Assessing Heat Transfer

Brand Name:PEGO Group
Certification:Third-Lab Calibration Certificate
Model Number:PG-CSS
Minimum Order Quantity:1 set
Delivery Time:7 working days
Payment Terms:T/T, Western Union, MoneyGram
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Location: Yichun Jiangxi China
Address: No. 317, Yichun South Road ( Happiness Park), Yuanzhou District, Yichun, Jiangxi, 336000, China
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IEC60350-2 Figure 2 Low Carbon Steel Saucepan for Assessing the Heat Transfer


1. Introduction

The saucepan is strictly designed according to IEC/EN60350-2:2013 Figure 4, it is for assessing the heat transfer from the cooking zone of hotplates to water in a pan. The saucepan is made of low carbon steel having a maximum carbon content of 0.08%, it is cylindrical without metallic handles or protrusions. The diameter of the flat area at the base of the saucepan is to be at least the diameter of the cooking zone. The maximum concavity of the base of the saucepan is to be not more than 0.006a, where a is the diameter of the flat area at the base of the saucepan. The base of the saucepan shall not be convex.


2. Specification

Diameter of Cooking Zone

mm

Dimensions of the saucepanconcavity
abc≤0.006a
≤1451451403≤0.006a
>145≤180180140≥3≤5≤0.006a
>180≤220220140≥3≤5≤0.006a

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IEC60350-2 Induction Cooker Vessels Low Carbon Steel Saucepan For Assessing Heat Transfer

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