High Power 20Khz Ultrasound Dough Cutter For Food Processing Machine

Brand Name:FUNSONIC
Certification:CE
Model Number:FSC-CF20-355
Minimum Order Quantity:1 UNIT
Delivery Time:5-8 work days
Payment Terms:T/T, Western Union
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Verified Supplier
Location: Hangzhou Zhejiang China
Address: No. 196 Shitashang Qiufeng Village, Fuchun Subdistrict, Fuyang District, Hangzhou City, Zhejiang Province, China. 311400
Supplier`s last login times: within 48 hours
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High Power 20Khz Ultrasound Dough Cutter For Foof Processing Machine


Description:

The development of ultrasonic technology has also made it possible to use ultrasonic waves for product cutting. Ultrasonic cutting technology continues to develop and improve, and has now been applied to cutting industrial products such as food, rubber, fabrics, etc. The ultrasonic cutting machine can vibrate its blade 20000-40000 times per second (20-40 kHz). This high-frequency vibration allows ultrasonic cutting machines to easily cut food. The application of ultrasonic cutting in food is currently widely used for cutting bread, cakes, desserts, cheese, candies, meat and other foods.
FUNSONIC's ultrasonic cutting blades are made of titanium, which is a completely inert material recognized by the food industry. Titanium has good fatigue strength, surface hardness, and excellent acoustic properties.



Parameters:

ModelFSC-CF20-355
Name

20Khz Ultrasonic Food Cutter

Frequency20Khz
Power2000w
Input Voltage220V±10%,50/60Hz
Cutter MaterialsAlloy Steel
Width of Blade355mm(can be customized)
ApplicationFood Cutter



Advantages :

1. Frozen meat/frozen ingredients:
Ultrasonic vibration can effectively cut frozen meat, fish and other frozen ingredients, while traditional cutting tools are difficult to cut.
During cutting, there will be no deformation or breakage, maintaining the original texture and shape of the ingredients.
2. Hard fruits/vegetables:
Hard vegetables such as carrots, potatoes, winter melons, and nut fruits such as walnuts can be easily cut.
Traditional knives may be difficult to cut these ingredients and can easily cause wounds.
3. Dry and brittle ingredients:
Crispy ingredients such as cookies and potato chips can be cut with ultrasonic waves to maintain their intact shape and texture.
Traditional knives are prone to causing the breakage and deformation of these ingredients.
4. Certain traditional Chinese medicinal herbs:
Some hard and brittle Chinese herbal medicines such as ginseng and lingzhi can be cut using ultrasonic cutting technology.
If these traditional Chinese medicinal herbs are cut with ordinary knives, it is easy to cause damage and loss.
5. Special baking ingredients:
Some brittle baked ingredients, such as cookie crumbs, sugar cubes, etc., can also be cut with ultrasonic waves to maintain their integrity.



High Power 20Khz Ultrasound Dough Cutter For Foof Processing Machine

China High Power 20Khz Ultrasound Dough Cutter For Food Processing Machine supplier

High Power 20Khz Ultrasound Dough Cutter For Food Processing Machine

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