Customized Complete Egg Liquid Processing Egg Liquid Machine With PLC Whole Egg Liquid/Egg White Liquid/Egg Yolk Liquid Equipment
Brand Name:YGT
Certification:CE,ISO
Model Number:YGT-EGG
Minimum Order Quantity:≧1set
Delivery Time:90 working days
Payment Terms:L/C, T/T
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Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
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Hot Sale Customized Complete Egg Liquid Processing Egg Liquid Machine With PLC Whole Egg Liquid/Egg White Liquid/Egg Yolk Liquid Equipment
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egg liquid processing line Overview
The customized complete egg liquid processing line is an efficient
and flexible solution for producing high-quality liquid egg
products such as whole egg liquid, egg white liquid, and egg yolk
liquid. The processing system is designed using the latest PLC
control technology, ensuring high automation, high precision and
product consistency, making it an ideal choice for industrial egg
processing plants. Whether you are processing eggs for the food,
beverage or bakery industries, this system offers scalable
production capacity, hygienic operation and long-term reliability.
egg liquid processing line Main features:
Complete customization: Customized production of whole egg liquid,
egg white liquid or egg yolk liquid according to customer needs and
market demand.
PLC control has a high degree of automation: The system is fully
automated and controlled by a programmable logic controller (PLC),
providing precise process control, real-time monitoring and minimal
human intervention.
Flexible production capabilities: Available in a variety of
production capacities from 500L/H to 30,000L/H, allowing you to
scale operations based on business needs.
Efficient and energy-saving: Designed with energy-saving technology
to reduce power consumption while maintaining high output.
Food safety and hygiene: The system is made of 304/316 stainless
steel and meets the highest food safety and hygiene standards to
ensure product safety and high quality.
egg liquid processing line Technical Parameters
| raw material | egg |
| final product | whole egg liquid,egg white liquid ,egg yolk liquid |
| capacity | 500L-30000L/H |
| final product package | bag/bottle/carton etc |
| filling temperature | ≤4°C |
| Storage conditions | 2°C - 6°C |
| shelf life | 7-14days |
egg liquid processing line picture
egg liquid processing line application:
Whole egg liquid: used in processed food production, baking,
beverages, sauces, dressings and frozen foods.
Egg White Liquid: Great for meringues, baked goods, protein shakes
and other items that call for egg whites.
Yolk Liquid: Great for mayonnaise, salad dressings, custards and
other cooking products that require egg yolks.
Egg powder production: Integrated systems can be used for further
processing into egg powder for use in convenience foods and snacks.
Food processing industry: suitable for large-scale food production,
including ready-to-eat foods, sauces, soups and other processed
foods.
egg liquid processing line Product Features:
1. Egg Reception & Cleaning:
Egg Receiving & Conveying: Eggs are automatically delivered from
storage or trucks and transported to the processing area using a
conveyor system.
Egg Washing & Sanitizing: The eggs are cleaned through an automated
washing system that uses both water and sanitizers to remove dirt
and bacteria, ensuring food safety.
Egg Inspection: The system includes an automatic inspection process
that checks for broken or cracked eggs before they enter the
processing line.
2. Egg Breaking & Separation:
Automatic Egg Breaking: The system utilizes advanced egg-breaking
machines that crack eggs efficiently, separating the egg whites and
yolks with minimal damage.
Egg Separation: Using centrifugal force, the liquid egg whites,
yolks, and shells are separated cleanly with high precision. The
liquid egg whites and yolks are collected in separate tanks, ready
for further processing.
3. Pasteurization and sterilization:
Pasteurization: Pasteurizing the egg liquid eliminates harmful
pathogens while retaining the natural flavor and nutritional value
of the eggs.
Optional sterilization: For products requiring the highest food
safety standards, a sterilization process can be added to eliminate
any remaining pathogens and ensure a longer shelf life, ideal for
international export.
4. Mix evenly:
Homogenization: Liquid egg products are homogenized to achieve a
smooth, uniform consistency, making them ideal for food
applications.
Additives (optional): Natural preservatives or stabilizers can be
added during the mixing stage to extend shelf life and improve
product quality.
5. Cooling & Storage:
Rapid Cooling: After pasteurization, the liquid egg products are
cooled quickly to preserve freshness, nutritional value, and
flavor.
Storage Tanks: The cooled liquid eggs are stored in high-quality,
refrigerated tanks until they are ready for packaging.
6. Packaging:
Automated Packaging: The liquid egg products are filled into
different packaging formats, including pouches, bottles, cartons,
or drums using automated filling machines that ensure high-speed,
consistent packaging.
Sealing & Labeling: The system includes automatic sealing and
labeling machines to ensure that each package is securely sealed
and clearly labeled for retail or industrial use.
egg liquid processing line Technical specifications:
Production capacity: from 500L/H to 30000L/H, production of
different scales can be customized.
Material: High quality 304/316 stainless steel, food grade,
durable.
Control System: Advanced PLC control with user-friendly touch
screen interface for monitoring and adjusting production
parameters.
Temperature Control: Automatically controls pasteurization, cooling
and storage temperatures to maintain optimal product quality.
Energy: Compatible with electric or steam power systems, depending
on local resources and energy costs.
Water: Optimize water use for efficient operations and reduce
waste.
Packaging options: Compatible with a variety of packaging types,
including bags, bottles and buckets.
egg liquid processing line Main advantages:
Flexible production: Produce whole egg liquid, egg white liquid or
egg yolk liquid, allowing you to meet various markets and consumer
preferences.
High efficiency: Use PLC to control full automation, reduce labor,
improve operating efficiency, increase output, and reduce human
errors.
Stable quality: Advanced technology ensures that each batch of
liquid egg products maintains consistent quality in terms of
flavor, taste, nutritional ingredients, etc.
Energy Saving: Designed to save energy and help you reduce
operating costs while maintaining high productivity.
Food Safety Compliance: Meets international food safety standards
to ensure the final product is safe to eat.
Long shelf life: Pasteurization and sterilization extend the shelf
life of liquid egg products, reducing spoilage and increasing
profitability.
egg liquid processing line Production process:
Egg reception → 2. Egg cleaning and inspection → 3. Egg breaking
and separation → 4. Pasteurization and sterilization → 5.
Homogenization and mixing → 6. Cooling and storage → 7. Packaging
egg liquid processing line Customization options:
Production Capacity: Provides a variety of production capabilities
to accommodate different operating scales from small scale to large
industrial production.
Product type: Choose to produce whole egg liquid, egg white liquid,
and egg yolk liquid according to market demand.
Packaging Format: Customize your packaging to include bottles,
cartons, bags or barrels for retail and industrial applications.
Additives: Add optional preservatives or stabilizers to extend
shelf life or improve product quality.
Automation Level: Adjust the automation level to meet your business
needs, from semi-automated to fully automated systems.
Contact us for more information:
For more details about our popular custom complete egg liquid
processing lines, or to discuss your specific production needs,
please contact us today. Our team is ready to help you design the
perfect egg processing solution for your business.
In summary:
The best-selling custom complete egg liquid processing line is an
efficient, flexible solution for producing high-quality liquid egg
products. Featuring advanced PLC control, energy efficiency and
food safety compliance, the system is ideal for businesses looking
to scale egg liquid production while ensuring consistent quality
and operational efficiency.
Customized Complete Egg Liquid Processing Egg Liquid Machine With PLC Whole Egg Liquid/Egg White Liquid/Egg Yolk Liquid Equipment
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