500-30000L/H Customized Ice Cream Production Plant Complete Soft/Hard Ice Cream Processing Line Ice Cream Machine With PLC
Brand Name:YGT
Certification:CE,ISO
Model Number:YGT-MILK
Minimum Order Quantity:≧1set
Delivery Time:90 working days
Payment Terms:L/C, T/T
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Address:
Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
Supplier`s last login times:
within 47 hours
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500-30000L/H Customized Ice Cream Production Plant Complete Soft/Hard Ice Cream Processing Line Ice Cream Machine With PLC
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Ice Cream Production Plant Overview
Our custom Ice Cream Production Plants are designed to provide
dairy manufacturers with the most efficient and flexible solution
for producing high quality soft and hard ice cream. Whether you are
producing soft serve ice cream, premium hard ice cream or novelty
frozen desserts, this Ice Cream Production Plant is highly
customizable to accommodate a wide range of production capacities
from 500L/H to 30,000L/H.
This complete production line is equipped with advanced PLC controls to ensure consistent product quality, energy efficiency and automation at every stage of production including ingredient mixing, pasteurization, freezing and packaging. This production line is ideal for small artisanal producers and large dairy factories who want to produce a variety of ice cream products.
Ice Cream Production Plant Main features
1. Flexible production capacity (500L/H - 30,000L/H)
Scalable design: The plant is designed to accommodate a wide range
of production volumes, from 500 liters per hour for small-scale
production to 30,000 liters per hour for large-scale production.
Customizable setup: Production lines can be customized to meet
specific production requirements, ensuring you can scale up your
production efficiently.
2. Advanced soft and hard ice cream production
Soft Ice Cream: This production line includes specialized equipment
for the production of soft ice cream, which is known for its
smooth, creamy texture and consistency.
Hard Ice Cream: Includes additional equipment such as hardening
tunnels and batch freezers, making it ideal for producing solid ice
cream in various forms such as tubs, sticks or cones.
3. PLC control system to achieve full automation
Automated Control: The production line is fully automated with a
programmable logic controller (PLC) that manages and monitors every
step of the production process, including mixing, pasteurization,
freezing and packaging.
Touchscreen Interface: The easy-to-use touchscreen interface
enables operators to control the entire production line with
minimal effort, ensuring precise and consistent output.
4. High-quality material construction (SUS304/SUS316 stainless
steel)
SUS304 & SUS316 Stainless Steel: All food contact surfaces are made
of SUS304 or SUS316 stainless steel, ensuring durability, corrosion
resistance, and compliance with food safety standards.
5. Pasteurization and homogenization to ensure excellent quality
Pasteurization: This system features an advanced pasteurization
unit that ensures the ice cream mix is heated safely, killing any
harmful bacteria while retaining the flavor and nutritional value
of the ingredients.
Homogenization: The homogenization process ensures that fat
molecules are evenly distributed in the ice cream mixture,
resulting in a smooth, creamy texture and consistent product.
6. High-efficiency freezing mixing technology
Batch or continuous freezing: The production line can be equipped
with a batch freezer or a continuous freezer according to
production needs. Both options ensure the ice cream freezes
quickly, forming tiny ice crystals that create a creamy texture.
Blending and Flavoring: Blending systems are designed to
incorporate flavors, colors and inclusions (such as chocolate
chips, fruit pieces or nuts) into the ice cream mix to create
different flavor profiles.
7.Multiple packaging options
Automated Packaging Systems: The facility includes automated
filling and sealing systems for packaging ice cream in various
formats, including tubs, cups, cones, sticks and soft drink
containers.
8. Hygienic and easy to maintain
CIP (Cleaning in Place) System: The production line is equipped
with a CIP cleaning system that can easily maintain hygiene and
cleanliness, ensuring food safety and reducing downtime.
Low Maintenance Design: High-quality construction and user-friendly
design minimize maintenance needs and ensure long-term reliability.
9. Energy efficiency
Energy-saving features: The production line adopts energy-saving
technologies such as heat recovery systems to reduce energy
consumption and operating costs.
EFFICIENT COOLING: This system is designed for efficient cooling,
ensuring ice cream freezes quickly while maintaining energy
efficiency.
Ice Cream Production Plant Technical Parameters
| raw material | Milk,palm oil,Egg yolks |
| final product | Soft ice cream,hard ice cream |
| capacity | 500L-30000L/H |
| final product package | bag/Carton/bowl/cup etc |
| filling temperature | -5°C to -10°C |
| Storage conditions | -18°C |
| shelf life | 3-6months |
Ice Cream Production Plant picture
Ice Cream Production Plant Application areas
500-30,000L/H ice cream processing lines are suitable for a variety
of applications including:
Dairy Plant: Ideal for large-scale and small-scale ice cream
production, including soft-serve ice cream, hard ice cream and
novelty frozen desserts.
Retail and Foodservice: Ideal for ice cream shops, cafes,
restaurants and food trucks that want to offer a variety of ice
cream products.
Frozen Dessert Manufacturers: For companies that produce frozen
treats such as ice cream bars, cones, and packaged ice cream cups.
Private Label: For businesses wishing to produce their own brand of
ice cream or frozen desserts for retail distribution.
Ice Cream Production Plant Advantages
Scalable production: This production line is designed to handle a
variety of production capabilities, making it ideal for both small
and large manufacturers.
Flexible ice cream range: Produces both soft and hard ice cream, as
well as a variety of frozen desserts and novelty products.
Fully automatic: PLC control system ensures precise production
control, reduces manual intervention and minimizes human errors.
Easy to maintain and clean: The CIP system and ergonomic design
ensure the line remains hygienic and easy to maintain, minimizing
downtime and improving food safety.
Versatile packaging options: Flexible packaging solutions for
different product types, ensuring your ice cream is suitable for
retail or foodservice.
Why choose us Ice Cream Production Plant ?
Industry Expertise: With years of experience designing and
manufacturing Ice Cream Production Plants, we provide equipment
that meets the highest quality, performance and food safety
standards.
Customized Solutions: We offer customizable production lines to
meet your specific requirements for capacity, product type and
production goals.
Global Support: Our processing lines are used in dairy plants
around the world and we provide comprehensive support and service.
Reliable after-sales service: From installation and training to
ongoing maintenance and technical support, we make sure your ice
cream production line runs smoothly.
Order your custom Ice Cream Production Plant today!
Take your ice cream production to the next level with our
500-30,000L/H custom Ice Cream Production Plant. For more
information, a personalized quote or to place an order, contact us
today!
500-30000L/H Customized Ice Cream Production Plant Complete Soft/Hard Ice Cream Processing Line Ice Cream Machine With PLC
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