Customized Ice Cream Processing Line Complete Soft/Hard Ice Cream Production Plant Ice Cream Machine For Dairy Industry
Brand Name:YGT
Certification:CE,ISO
Model Number:YGT-MILK
Minimum Order Quantity:≧1set
Delivery Time:90 working days
Payment Terms:L/C, T/T
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Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
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New Customized Ice Cream Processing Line Complete Soft/Hard Ice Cream Production Plant Ice Cream Machine For Dairy Industry
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ice cream processing line Overview
Our complete ice cream processing line is the ultimate solution for
dairy industry companies looking to produce high quality soft and
hard ice cream. This new custom ice cream production line is
designed for efficiency, flexibility and scalability, making it
ideal for both small businesses and large dairies. The line uses
advanced technology to ensure a smooth and consistent production
process, delivering delicious ice cream with perfect texture,
flavor and consistency every time.
Whether you are producing traditional ice cream, premium ice cream, soft-serve ice cream or novelty frozen desserts, our complete ice cream processing plant provides all the necessary equipment and technology to meet your needs.
ice cream processing line Main features
1. Customizable production capabilities
Flexible Capacities: Whether you are a small boutique producer or a
large dairy manufacturer, this ice cream production line can be
customized for a variety of capacities. It can handle both small
and large batches of ice cream production.
Scalable design: As your business grows, the system can be upgraded
or expanded to meet growing needs.
2. Advanced soft and hard ice cream production
Soft Ice Cream: This line is equipped with specialized equipment to
produce soft-serve ice cream with a smooth texture, perfect for
cones, sundaes and frozen yogurt.
Hard Ice Cream: Equipped with a hardening tunnel and additional
equipment, the line is also optimized to produce solid ice cream in
a variety of formats, including bars, tubs and packs.
3. PLC fully automatic control system
PLC control system: The ice cream production line uses a
programmable logic controller (PLC) to achieve full automation,
ensuring precise and consistent control of the production process,
including ingredient mixing, pasteurization, homogenization and
freezing.
Touchscreen Interface: The easy-to-use touchscreen allows operators
to monitor and adjust settings as needed, ensuring minimal human
intervention and reducing the risk of errors.
Remote monitoring: Remote monitoring and diagnostic capabilities
enable real-time production adjustments and troubleshooting,
reducing downtime.
4. High-quality material construction (SUS304/SUS316 stainless
steel)
SUS304 & SUS316 Stainless Steel: All food contact surfaces are
constructed of high-grade SUS304 or SUS316 stainless steel,
ensuring durability, ease of cleaning and compliance with food
safety regulations. SUS316 is particularly useful for applications
requiring additional corrosion resistance.
5. Efficient pasteurization and homogenization
Pasteurization: This system includes advanced pasteurization
equipment that kills harmful bacteria while retaining the flavor
and nutritional quality of the ingredients to ensure safe
production.
Homogenization: The homogenization process ensures that fat
droplets are evenly dispersed, resulting in a smooth, creamy
texture for both soft and hard ice cream.
6. Efficient freezing mixing
Ice cream freezing: This production line is equipped with advanced
intermittent freezers or continuous freezers according to the
specific needs of the production process. Freezing technology
ensures uniform ice crystal formation, resulting in a creamy smooth
texture.
Mixing and Flavoring: The line includes ingredient mixing tanks
with the ability to add flavorings, colors and inclusions (such as
chocolate chips or fruit pieces) to create a variety of ice cream
products.
7.Multiple packaging options
Flexible Packaging: Ice cream lines are designed to support a
variety of packaging formats, including tubs, cups, cones, sticks
and soft drink containers.
Automatic filling and sealing: The line includes automatic filling
and sealing systems to ensure accurate portioning and hygienic
packaging.
8. Hygienic and easy to clean
CIP System: This system features a clean-in-place (CIP) cleaning
system that makes it easier to maintain high hygiene standards
without having to disassemble components.
Hygienic design: The system is designed for easy cleaning and
maintenance and meets the highest food safety and hygiene
standards.
9. Energy-saving design
Energy Recovery System: The system is designed with energy-saving
features, including a heat recovery system, to reduce operating
costs.
Low energy consumption: Efficient operation ensures the lowest
energy consumption, making it economical and efficient for
long-term use.
ice cream processing line Technical Parameters
| raw material | Milk,palm oil,Egg yolks |
| final product | Soft ice cream,hard ice cream |
| capacity | 500L-30000L/H |
| final product package | bag/Carton/bowl/cup etc |
| filling temperature | -5°C to -10°C |
| Storage conditions | -18°C |
| shelf life | 3-6months |
ice cream processing line picture
ice cream processing line Application areas
Ice cream processing lines are suitable for a variety of industries
and applications, including:
Dairy Plant: For mass production of traditional, premium and
soft-serve ice cream.
Frozen Dessert Manufacturers: Ideal for companies producing novelty
frozen treats such as ice cream bars, cones, and cups.
Retail and Food Service: For businesses that want to offer
high-quality ice cream products, whether it's a restaurant, ice
cream parlor or food truck.
Private Label: Ideal for businesses looking to produce their own
brand of ice cream or specialty frozen desserts for commercial
sale.
ice cream processing line Advantages
Customization: Fully customizable, produce a variety of ice cream
products including soft serve, hard ice cream and specialty frozen
desserts.
High efficiency: Advanced freezing and pasteurization technology
ensures the production of high-quality ice cream with minimal waste
and energy consumption.
Fully Automated: Automated systems reduce labor costs and human
errors, ensure consistent product quality and maximize production
throughput.
Flexible Packaging: The line supports multiple packaging formats,
allowing for versatility in the final product.
Easy to maintain: The line is designed for easy cleaning and
maintenance, with a CIP system and hygienic components to ensure
food safety and reduce downtime.
Scalable: Whether you are a small artisanal producer or a large
dairy, this system can be customized to your business needs and
grow with your production capacity.
Why choose us ice cream processing line?
Industry expertise: With many years of experience in designing and
manufacturing ice cream processing lines, we provide quality
solutions to the dairy industry.
Customized Solutions: We offer customizable product lines to meet
your specific needs, whether it's soft serve ice cream, hard ice
cream or novelty frozen desserts.
Global Reach: Our ice cream processing lines are used worldwide,
with global support and service.
Comprehensive after-sales service: From installation and training
to ongoing maintenance and troubleshooting, we offer comprehensive
after-sales service to ensure smooth operation.
Order your ice cream processing line today!
Start producing premium ice cream with our complete soft/hard ice
cream processing line. For more information, a custom quote, or to
place an order, contact us today!
Customized Ice Cream Processing Line Complete Soft/Hard Ice Cream Production Plant Ice Cream Machine For Dairy Industry
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