200 - 220L Aseptic Bag Filling Machine 5T/H SUS304 For Fruit Puree
Brand Name:YGT
Certification:CE/CO
Model Number:YGT-GZJ-5.0
Minimum Order Quantity:1Set
Delivery Time:45 work days
Payment Terms:T/T, L/C
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Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
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Product Details
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Product Details
5T/H 200-220L Aseptic Bag In Drum SUS304 Aseptic Filling Machine For Fruit Puree
Product Descripyion
Aseptic filling is a popular filling method today, which can prolong the shelf life of products and save transportation costs. The large bag aseptic filling machine is now widely used in the food production industry such as fruit and vegetable juice concentrate, fruit puree, sauce and so on. Aseptic filling equipment uses steam to sterilize at high temperature during filling.
Specification
| Dimensions | 4800x2200x2600 mm (l*w*h) |
| Capacity | 2000-6000L/H |
| Filling Temperature: | 35-40oC |
| Power | 0.75kw |
| Air Pressure | 5bar |
| Applicable Bag Size | 5 to 220 liters aseptic bags |
| PLC | Siemens 1200 |
| Touch Screen | Siemens |
| PID Temperature Controller | Fujifilm |
| Electric Elements | Schneider |
| Transducer | Fujifilm |
| Pneumatic Components | Airtac |
| Flow Meter | KROHNE |
Process Flow
BIB Aseptic Filling Machine
The Bag-in-Box (BIB) Aseptic Filling Machine is designed for
aseptically filling spout-prepared aseptic bags with sterile fluids
like natural juice, concentrate, vegetable juice, fruit syrup,
fruit jam, magma beverage, dairy product and pharmaceutical. The
machine can use varous spigots including Vitop and Scholle's. It is
designed with CIP (Clean-in-Place) function and a circuit for
connecting to a CIP system.
Double-head big bag aseptic filling machine
The capacity of the canned aseptic bag of the large-bag aseptic
filling machine is larger than that of the BIB aseptic bag. Both
the large-bag aseptic filling and the BIB aseptic filling have
multiple heads and double heads, and multiple single heads can be
connected in series. Many people operate at the same time.
Advantages
As consumers have become more health conscious, the demand for food
and beverage products without preservatives has increased. However,
traditional methods combining sterilization with hot filling have
not been suitable for products that are increasingly sold on their
“fresh” and “natural” characteristics, due to the effect on product
quality.
Consequently, cold aseptic filling has become a common technique
with beverage manufacturers for products including UHT milk, fruit
juices and sports/energy drinks. Its flexibility means that it is
suitable for a wide range of products from fresh fruit dices and
purees to marinades and dairy products. This diversity has also
seen the development of a wide range of fillers and packaging
types, from pouches and lidded trays to bulk bags and intermediate
bulk containers (IBCs).
200 - 220L Aseptic Bag Filling Machine 5T/H SUS304 For Fruit Puree
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