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UHT Sterilizer Product overview
UHT Sterilizer Machine for Milk/Paste/Juice Processing Line is a cutting-edge machine designed for rapid UHT sterilization of liquid food products ensuring safety, long shelf life and maintaining product quality. The sterilizer's tubular design improves heat transfer efficiency, providing faster sterilization times and better process control. With capacities ranging from 500 L/H to 20,000 L/H, this model is highly customizable to meet the specific needs of dairy, sauce and juice processing lines.
UHT Sterilizer Main features and advantages:
1. Ultra-high temperature sterilization process
Ultra-High Temperature (UHT): The sterilizer operates at
temperatures of 135°C to 150°C (275°F to 302°F) for 2-5 seconds,
effectively killing bacteria, yeast, mold, and other harmful
microorganisms.
2. Tubular design to achieve efficient heat transfer
Tubular heat exchangers: Tubular heat exchangers increase the
efficiency of the heat transfer process and provide better control
of product temperature and sterilization time.
3. Wide range of applications
Milk and Dairy Products: Ideal for sterilizing milk, cream, yogurt
and other dairy beverages without affecting nutritional value or
flavor.
4. Customized production capabilities
Flexible Capacities: This sterilizer is available in a variety of
capacities, from 500 L/H to 20,000 L/H, suitable for small to large
production lines.
5.Advanced PLC control system
Programmable Logic Controller (PLC): This UHT sterilizer comes with
a PLC system that ensures precise control of temperature, pressure
and flow, minimizing the risk of human error and optimizing the
sterilization process.
6. Stainless steel structure (SUS304/SUS316)
Food Grade Stainless Steel: The sterilizer is made of SUS304 or
SUS316 stainless steel, ensuring high corrosion resistance and
contamination resistance, making it ideal for food and beverage
processing.
7. Energy efficiency
Heat recovery system: The UHT sterilizer has an energy-saving heat
recovery system that can recover the energy of the sterilized
product to preheat the incoming liquid, thereby reducing overall
energy consumption.
8. High safety standards
Pressure Relief and Safety Valve: The system is equipped with a
safety valve and pressure relief mechanism to prevent overpressure
conditions and ensure safe operation at all times.
UHT Sterilizer typical application
Typical application | Mango pulp | Coconut water | UHT milk | Fruit juice |
Flow | 1000l/h | 3000l/h | 5000l/h | 8000l/h |
Power | 13 | 11 | 12 | 20 |
Temperature in | 40 | 4 | 4 | 55 |
Sterilizing temperature | 108 | 80/ 140 | 137 | 125 |
Holding time | 120 | 90 /8 | 5 | 15 |
Temperature out | 40 | 10/35 | 25 | 85 |
Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h |
UHT Sterilizer pictures
UHT Sterilizer Advantages:
Cost-effective: This sterilizer delivers high performance at a
competitive price, making it an excellent choice for businesses
looking for efficiency and reliability.
High-Quality Products: This system features fast sterilization
times and precise temperature control, ensuring your products
retain their original taste, texture and nutritional value.
Extended shelf life: The UHT process extends the shelf life of
milk, juices, sauces and other liquid products without the need for
added preservatives.
Automation and control: PLC and HMI provide excellent control of
the sterilization process, making it easier to maintain consistent
product quality.
Compliance: Meets international food safety and hygiene standards,
including HACCP, FDA and CE certification.
UHT Sterilizer Technical Specifications (Typical Model)
Sterilization capacity: 500L/H to 20000L/H (can be customized
according to specific production needs)
Temperature range: 135°C to 150°C (275°F to 302°F)
Pressure range: 1-5 bar (adjustable according to product type)
Material: SUS304/SUS316 stainless steel
Control system: PLC with HMI for automated operation and monitoring
Power supply: 380V/50Hz (can be customized in different regions)
Heat Exchanger: Duct design for optimal heat transfer and energy
recovery
CIP Cleaning: Integrated clean-in-place (CIP) system for easy
cleaning
Dimensions: Customizable based on desired capacity and available
factory spas
UHT Sterilizer Application areas
Dairy products: milk, cream, yogurt and other milk-containing
beverages
Juice: orange juice, apple juice, mixed juices, smoothies
Beverages: Flavored water, plant milk, tea, coffee
Sauces and soups: ketchup, ketchup, baby food, liquid soups, purees
UHT Sterilizer Summarize
This UHT sterilizer features a tubular heat exchanger design to
provide an efficient, flexible and cost-effective solution for
sterilizing milk, juices, sauces and more. Whether you run a small
or large production line, this machine delivers customizable
throughput, energy savings and precise control while ensuring high
product quality and safety.