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UHT sterilizer Product overview
Customized 500-20,000 L/H UHT Sterilizer for Juice Processing Lines
(e.g. Orange, Apple, Coconut etc.) is a high quality machine
designed to meet the sterilization needs of the beverage industry
ensuring maximum product safety, extending shelf life and
minimizing nutrient loss. This UHT system uses ultra-high
temperatures to sterilize juice while retaining its flavor, color
and nutritional value.
UHT sterilizer Main features:
Wide capacity range:
UHT sterilizers are available in custom capacities from 500 L/h to
20,000 L/h and are suitable for small to large juice production
lines. Extensive production capabilities enable manufacturers to
scale production based on demand.
Customized design for juice processing:
The system is designed for high-acid beverages such as orange
juice, apple juice, and coconut juice. The system can handle
different viscosities and acidity levels, ensuring optimal
sterilization performance.
Material-SUS304/316 stainless steel structure:
The sterilizer is made of SUS304 and SUS316 stainless steel,
ensuring excellent corrosion resistance, durability and compliance
with hygienic standards.
Ultra-high temperature sterilization process:
The UHT system heats the juice for a short period of time (usually
2-5 seconds) to between 135°C and 150°C. This rapid heating and
cooling kills harmful microorganisms without affecting the quality,
color and taste of the juice.
PLC control system:
A PLC (Programmable Logic Controller) ensures precise control of
the entire sterilization process, including temperature, pressure
and flow.
Tubular sterilizer design:
Tubular designs are often used for UHT sterilization of liquids.
The juice flows through a series of tubes, where steam heats it
quickly, and a counter-current heat exchange system ensures optimal
temperature control.
Rapid heating and cooling:
The system includes a two-stage heat exchanger that rapidly heats
the juice to the required sterilization temperature and then cools
it to a safe processing temperature.
Energy efficiency:
UHT sterilizers incorporate energy-saving components such as heat
recovery systems to minimize the overall energy consumption of the
process.
Health and Safety:
The design focuses on ease of cleaning and maintenance, with a
smooth, easy-to-clean surface that meets food safety and hygiene
standards.
Versatility and adaptability:
In addition to juices, the system is suitable for processing a
variety of liquid products, including milk drinks, soups, sauces
and other juice drinks.
UHT sterilizer typical application
Typical application | Mango pulp | Coconut water | UHT milk | Fruit juice |
Flow | 1000l/h | 3000l/h | 5000l/h | 8000l/h |
Power | 13 | 11 | 12 | 20 |
Temperature in | 40 | 4 | 4 | 55 |
Sterilizing temperature | 108 | 80/ 140 | 137 | 125 |
Holding time | 120 | 90 /8 | 5 | 15 |
Temperature out | 40 | 10/35 | 25 | 85 |
Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h |
UHT sterilizer pictures
UHT sterilizer application:
Juice processing: This sterilizer is widely used in juice products,
such as orange juice, apple juice, coconut water and other juice
drinks.
Beverage Industry: This machine is vital for beverage manufacturers
who want to produce products with a long shelf life that can be
distributed without refrigeration.
Ready-to-drink products: The sterilization process ensures that
juice products remain safe for consumption even after packaging and
long-term storage.
UHT sterilizer advantage:
Long shelf life: UHT sterilization gives juice products a shelf
life of 6-12 months, reducing the need for preservatives and
refrigeration during storage and transportation.
Preserve flavor and nutrients: The brief, high-temperature process
minimizes damage to the product’s flavor, color and nutrients, such
as vitamins and antioxidants.
Cost-effective operation: With its energy-saving features, UHT
sterilizers minimize energy consumption while maintaining high
throughput, ensuring cost-effective production.
High flexibility: The system can handle different juice types, from
clear juices to high pulp content or thicker beverages, to meet
different production needs.
Automation and Control: PLC-based automation reduces manual labor,
increases consistency, and minimizes the possibility of human
error, ensuring smooth operation in high-speed processing
environments.
UHT sterilizer Technical Specifications (Typical):
Capacity: Customizable from 500 L/h to 20,000 L/h.
Enter the liquid temperature: typically 4°C – 25°C.
Sterilization temperature: 135°C – 150°C.
Sterilization time: 2-5 seconds.
Cooling temperature: typically 20°C – 40°C.
Control system: PLC with touch screen, convenient for monitoring
and operation.
UHT sterilizer in short:
Customized UHT machines for juice processing are advanced and
efficient solutions for the beverage industry. It provides
consistent, high-quality sterilization while preserving the flavor,
color and nutrients of juices such as orange, apple and coconut
juice. With its wide capacity range, energy efficiency and
automated controls, it is the perfect choice for manufacturers
aiming for large-scale production, extended shelf life and minimal
nutritional loss.