Full Automatic UHT Sterilization Machine For Dairy & Beverage Industry With PLC New UHT Sterilizer SUS304/316
Brand Name:YGT
Certification:CE,ISO
Model Number:YGT-TS
Minimum Order Quantity:≧1set
Delivery Time:60 working days
Payment Terms:T/T, L/C
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Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
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Full Automatic UHT Sterilization Machine For Dairy & Beverage Industry With PLC New UHT Sterilizer SUS304/316
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UHT Sterilization Machine Product overview
The fully automatic UHT Sterilization Machine with PLC for the
dairy and beverage industry is a state-of-the-art system designed
for efficient sterilization of dairy products and beverages. UHT
Sterilization Machine is suitable for products such as milk,
yogurt, juice and other liquid foods, ensuring maximum safety,
quality and extended shelf life while maintaining flavor and
nutritional content.
UHT Sterilization Machine Main features:
Fully automatic PLC control:
The system adopts PLC control system to fully automatically adjust
temperature, pressure, flow and sterilization time.
High quality stainless steel construction (SUS304/316):
The machine is made of SUS304 (standard food-grade stainless steel)
and SUS316 (higher corrosion resistance), ensuring excellent
durability and hygiene. These materials are particularly suitable
for high temperature environments and are resistant to acids,
making them ideal for dairy and beverage processing.
UHT (Ultra High Temperature) Sterilization:
UHT systems sterilize liquid products by heating them to a high
temperature (usually between 135°C and 150°C) for a short period of
time (usually 2-5 seconds) and then rapidly cooling them.
Energy saving design:
The UHT Sterilization Machine is designed to optimize energy
consumption. It utilizes heat exchangers to recover and reuse
energy in thermally sterilized products, thereby reducing overall
energy consumption.
High-precision temperature and pressure control:
The system provides precise temperature control throughout the
sterilization cycle, ensuring product uniformity. This is critical
for products such as milk and juice, where temperature consistency
is critical to maintaining product quality.
Two-stage heating and cooling:
UHT sterilizers use a two-stage heating and cooling system. The
first stage heats the product to sterilization temperature and the
second stage rapidly cools it to the required safe handling
temperature.
Continuous flow design:
UHT Sterilization Machines operate on a continuous flow basis,
which means that the liquid product flows continuously through the
system without interruption.
Health & Safety Features:
Designed to meet the highest hygiene standards, the system features
a smooth, non-porous surface that is easy to clean and maintain.
Application Versatility:
UHT sterilizers are versatile and can be used on a variety of
liquid products, including dairy products (milk, cream, yogurt),
juices, plant-based beverages, and other beverages such as tea or
coffee.
UHT Sterilization Machine typical application
| Typical application | Mango pulp | Coconut water | UHT milk | Fruit juice |
| Flow | 1000l/h | 3000l/h | 5000l/h | 8000l/h |
| Power | 13 | 11 | 12 | 20 |
| Temperature in | 40 | 4 | 4 | 55 |
| Sterilizing temperature | 108 | 80/ 140 | 137 | 125 |
| Holding time | 120 | 90 /8 | 5 | 15 |
| Temperature out | 40 | 10/35 | 25 | 85 |
| Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h | |||
UHT Sterilization Machine pictures
UHT Sterilization Machine application:
Dairy industry: Very suitable for sterilization of milk, yogurt,
cream, flavored milk, milk drinks and other dairy products.
Beverage industry: suitable for fruit juices (such as orange juice,
apple juice), coconut water and plant-based drinks (such as almond
milk or soy milk).
Ready-to-drink products: Used to sterilize ready-to-drink
beverages, soups, sauces, and other liquid foods.
UHT Sterilization Machine advantage:
Extended shelf life: The UHT process extends the shelf life of the
product, allowing it to be stored at room temperature for months
without the need for added preservatives or refrigeration.
Preserve taste and nutrition: UHT sterilization preserves the
flavor, color and nutritional value of the liquid, ensuring the
product remains fresh-tasting and of high quality.
Efficient and economical: The combination of automation,
energy-saving design and continuous flow processing makes the
system extremely efficient and reduces production costs.
Easy to use: The PLC control system has a user-friendly interface,
ensuring that the machine is easy to operate, even for unskilled
workers.
Improved hygiene and safety: Built-in safety features and hygienic
design make the system compliant with international food safety
standards.
UHT Sterilization Machine Technical Specifications (Typical):
Capacity: 500L/h to 20000L/h can be customized according to
production needs.
Enter the liquid temperature: typically 4°C – 25°C.
Sterilization temperature: 135°C – 150°C.
Sterilization time: 2-5 seconds.
Cooling temperature: typically 20°C – 40°C.
Heating method: steam or electric heating (depending on system
configuration).
Control system: PLC with touch screen, convenient for setting,
monitoring and adjustment.
Power supply: Configurable to local voltage standards (e.g., 380V,
50Hz, three-phase).
UHT Sterilization Machine in short:
The fully automatic ultra-high temperature sterilizer is an
efficient, reliable and energy-saving sterilization solution for
dairy and beverage products. This machine adopts PLC control,
SUS304/316 structure, high control accuracy, and provides an ideal
solution for large-capacity liquid food production lines.
Full Automatic UHT Sterilization Machine For Dairy & Beverage Industry With PLC New UHT Sterilizer SUS304/316
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