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High-quality pasteurizer machin made of SUS304 or SUS316 stainless steel are vital to milk processing lines, ensuring product safety, consistency and efficiency. These machines are designed to heat milk to a specific temperature for a period of time, effectively killing harmful bacteria without affecting the nutritional and sensory qualities of the milk.
Pasteurizer Machine typical application
Typical application | for egg liquid | for cream | for fresh milk | for juice |
Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
Power | 12 | 11 | 8.5 | 13 |
Temperature in | 4 | 35 | 4 | 55 |
Sterilizing temperature | 65 | 121 | 72 | 110 |
Holding time | 300 | 15 | 20 | 15 |
Temperature out | 10 | 4 | 4 | 88 |
Note | The flow and temperature could tailor-made as per project demand
from 500-20,000L/h |
Pasteurizer Machine Key Features
High quality materials:
SUS304 Stainless Steel: Known for its good corrosion resistance and
strength, it is suitable for dairy processing.
SUS316 stainless steel: It has high corrosion resistance,
especially acid resistance, and is very suitable for more stringent
hygiene requirements.
Advanced heat exchange:
Plate Heat Exchanger (PHE): Provides efficient heat transfer
through a compact design, using corrugated plates to increase
surface area.
Tubular Heat Exchangers: For applications requiring higher
pressures and temperatures.
Precise temperature control:
Programmable Logic Controller (PLC):Pasteurizer Machine have
advanced automation technology enables precise temperature and time
control to ensure pasteurization consistency.
Real-time monitoring: Continuously monitor temperature, pressure,
and flow to ensure quality.
energy efficiency:
Heat recovery system: recovers the heat from the pasteurized milk
and preheats the input raw milk, thereby reducing energy
consumption.
Insulated components: Minimize heat loss and increase overall
efficiency.
Hygiene and Maintenance:
CIP (Clean in Place) System: The automatic cleaning process ensures
thorough cleaning without the need for disassembly.
Hygienic design: Smooth surfaces and hygienic fittings prevent
microbial contamination.
Security and Compliance:
Regulatory Compliance: Meets international standards for food
safety and quality (e.g. FDA, EU regulations).
Safety features: Includes alarms and automatic shutdown mechanisms
for temperature deviations and equipment failure.
Pasteurizer Machine Process overview
Pre-Heating:
Utilizes heat recovered from pasteurized milk to preheat raw milk,
improving energy efficiency.
Pasteurization:
The milk is heated to pasteurization temperature (usually 72-75°C
for milk) and held for a specific time (15-20 seconds) to kill
pathogenic bacteria.
Fixed tube:
Ensure that milk remains at pasteurization temperature for the time
required to be effectively pasteurized.
cool down:
Pasteurized milk is rapidly cooled to a safe storage temperature (usually below 4°C) to prevent spoilage.
Pasteurizer Machine Application areas
Dairy processing: milk, cream, yogurt and other dairy products.
Beverage industry: juice, flavored milk and other liquid beverages.
Food processing: soups, sauces and other liquid foods.
Pasteurizer Machine Customization options
Capacity: Configurable to meet specific production volume
requirements.
Temperature and Pressure: Adjustable settings to suit different
product types and processing conditions.
Material: Choose SUS304 or SUS316 according to the chemical
properties and hygienic requirements of the product.
Integration: Compatible with existing processing lines and
auxiliary equipment.
Pasteurizer Machine Maintenance and support
Routine Maintenance: Regular inspection and maintenance to ensure
optimal performance and longevity.
Training: Comprehensive training program for operators and
maintenance personnel.
Technical Support: Get technical support and spare parts to
minimize downtime.
High-quality pasteurizer machine made of SUS304 or SUS316 stainless steel ensure efficient, safe and reliable milk processing, meeting the highest standards of food safety and quality.