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Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet

Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet

Brand Name:SHUXIN
Certification:CE, SGS
Model Number:SX-M
Minimum Order Quantity:500
Delivery Time:15-30
Payment Terms:T/T, Western Union
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Verified Supplier
Location: Hengshui Hebei China
Address: Yantuan Industrial Zone, Anping County, Hengshui City, Hebei Province, China
Supplier`s last login times: within 48 hours
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Product Details

BBQ Smoker Tube Grill Wood Pellet Hot Cold Smoke Generator Smoking Mesh UK


Production Description


Generator Smoking Box
MaterialStainless Steel 304
Hole ShapeSquare , Round , Rectangle
Size20.5cm*20cm*5cm/8.07*7.8*1.9inch
Weight185g
FeatureNon-Stick,Heat Resistance,Dustproof
UseGreat for smoking fish, bacon, eggs, cheese, butter,and much more
Burning Time4-7 Hours

Features


1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.


Questions


What should you do if the sawdust keeps going out?
1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes, it was not enough flame to keep going
2. If the sawdust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

Direction


1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

4. Perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp-fire flavors. Simply place the smoke generator inside a sealed metal box to retain the smoke – anything from a barbecue with a lid, to an old filing cabinet.


This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

China Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet supplier

Hot Cold Smoke Generator Smoking Mesh BBQ Smoker Tube Grill Wood Pellet

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