Automatic Apple Cider Vinegar Fermentation Equipment Different Size ISO9001

Apple cider vinegar production line/making machine

The nutritional value of apple

Apple cider vinegar is a beverage that is acidic in taste and alkaline after being metabolized in the human body. It has the function of neutralizing fish, meat, eggs, rice, noodles and other acidic foods, and is beneficial to the preservation of various nutrients. Promotes the absorption of calcium. Most of the acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metal elements, such as apples and tomatoes. Although the entrance has a sour taste, these organic acids are decomposed into carbon dioxide and various acidic salts in the body to form alkali. Sexuality can effectively improve the body's acidic body and make the body weakly alkaline. People with an alkaline body are more immune to the virus than those with an acidic body.

1. Malic acid can directly participate in human metabolism, directly absorbed by the human body, to provide energy to the body in a short time, eliminate fatigue, play a role in anti-fatigue and rapid recovery of physical strength, while malic acid can promote ammonia metabolism and reduce blood ammonia concentration. It has a protective effect on the liver. Malic acid also maintains energy metabolism of the myocardium and protects the ischemic myocardium of myocardial infarction. Acetic acid can promote gastric secretion, increase appetite, and promote the absorption of calcium in other foods. Proline promotes wound healing and improves liver function;
2. Aspartic acid has a protective effect on muscles, can treat angina pectoris, has a preventive effect on myocardial infarction, and has the effect of preventing and relieving fatigue;
3. Glutamate is involved in protein and glucose metabolism in the brain, promotes oxidation, improves central nervous activity, maintains and promotes brain cell function, and promotes the increase of intelligence;
4. Prevention of colds.

Apple vinegar production line quality assurance

Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of the apple cider vinegar processing production line are basically imported or domestic first-line brands: so the quality and equipment stability is relatively high, and the mechanical after-sales service has always been better in the industry.

1.The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5.The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables.

Apple vinegar production line technology advantages

The preparation method of the apple vinegar processing production line comprises the following steps:
1. Raw juice extraction: apple juice is used as raw material for juice extraction, plate and frame filtration, and ultra-high temperature sterilization to obtain juice stock solution;
2. Enzymatic hydrolysis: adding the above juice stock solution to the fermenter, adding pectinase, and maintaining the temperature at 50±5 °C for glycolysis;
3. Clarification: After the end of enzymatic hydrolysis, clarification;
4 .Ultra-high temperature enzymes: after clarification meets the requirements, through the ultra-high temperature sterilization machine into the fermenter;
5.Plate frame filter sterilization: open the plate frame filter pump, so that the feed liquid is circulated through the plate frame filter machine, in the sterilization;
6. Alcohol fermentation, acetic acid fermentation: After one alcohol fermentation, acetic acid fermentation is carried out;
7. Separation and sterilization: By separating, breaking into the temporary storage tank, switching the high-temperature sterilization procedure, and obtaining the apple vinegar puree after the ultra-high temperature sterilization of the temporary storage tank liquid.

Flow chart

Raw fruit - Washing - Crushing - Juice - Enzymatic hydrolysis - Filtration - Sterilization - Pre-fermentation - Separation - Fruit vinegar fermentation - Clarification - Storage

Question and answer

1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.

Our Services Pre-Sales Service

1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.

After-Sales Service

1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.

Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and training for the turnkey production line for different NFC fruit and vegetable juice, fruit jam and powder,dairy product, protein beverage, tea drink, function n beverage, preserved fruit, fruit wine and vinegar, enzyme products, probiotics and some other liquid & solid product. Chenfei also introduced the German and Italian advanced technique and have been engaged in developing new processing machines according to the value of different agricultural products.Chenfei's coretechnology and production capacity is in the leading level and has won consistent high praise from the domestic and oversea customers; Chenfei took part in the food industry event and exhibitions all over the worid more than 50 times successfully in last few years 60% of our machines be sold abroad and our customers are in Europe, American, Southest Asia, Japan, Korea, Africa, Middle Eas and South America.

ChenFei recruits professional and technical personnel from the industry. Core technical team consists of five R&D, engineering and technical persons, who graduated from Hua Zhong Agricultural University, Yangtze university, university of Shanghai for Science and Technology and other professional institutes respectively. Technical team continues to grow, which will contribute to the strength and lasting vitality for solutions and sustainable development of innovation and will continue to improve customer value, enhance customer competitiveness.

The company is committed to build the customer partnershipsmeet and exceed the customers' expectations, and continuously improving the customers' core competitiveness. Chenfei is also committed to grow together with the empolyees, realizevalue and share develoment results.