Complete Mini Fresh Orange Juice Production Line 45% Juice Yield Energy Saving

High quality mini Complete citrus and orange processing line

Orange processing line quality assurance:

As a modern technology joint-stock enterprise specializing in the production lines of food, fruits, vegetables, dairy products and tea drinks, the company is based on integrity, still respecting morality, and committed to the development and research of production lines.
For this, we pursue perfect, through perfect design, manufacture and after-sale service, make sure each equipment gives full play to its excellent design performance within effective use period.

1. The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2. Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3. The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4. Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5. The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;

Technical Parameters

Selection of raw materials

Select fully mature, fresh, good flavor, juice rich, no pests and diseases of fresh fruit, maturity after maturity.

Raw material pretreatment
1. Cleaning. After the raw materials are selected, wash with clean water to remove the hair, rinse with solution or detergent solution, remove pesticide residue, rinse in clean water, and drain.
2. Soak color protection. Cut half the core of the raw material into 0. 1%. Soak the color guard in a mixture of ascorbic acid and citric acid.
3, heat beating: fruit under 90 ℃ to 95 ℃, the heat for 3 to 5 minutes, softening, through aperture 0. A 5 mm beater pulps to remove the skins.

4. Flavor adjustment: the fruit pulp after previous treatment shall be adjusted to increase flavor. Adjust when adding sugar, citric acid and l-ascorbic acid
5. Homogenous degassing: homogenization is to evenly disperse the fruit pulp particles suspended by the juice into smaller particles, so as to increase the stability of the fruit juice and prevent stratification.

Process:
Fresh citrus sorting → washing and peeling → acid and alkali treatment → crushing→ juice extraction → filtering → homogenization → deoxidation → sterilization→canning → cooling → finished product.

Pre-sales service

* Our company has beverage experts to do professional technical consultation for customers, provide customers with technical services related to the industry, and assist in the completion of the factory's graphic design, project budget, process formulation design, packaging design, etc. according to different requirements of customers. Provide excellent services to customers with scientific, reasonable and economical design principles.

After-Sales Service

1.* Equipment installation and commissioning
According to different production equipment, experienced professional technicians and engineers are responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and pass the acceptance and enter normal production.
2.*After-sales service archive

2.1 Technical training

In order to ensure that the customer technical personnel can master the equipment performance and operation and maintenance procedures skillfully, in addition to on-site training, customers can be provided to our company to receive special technical training within our company, and customers will be invited to our company's beverage production experimental factory, sample factory to receive training according to actual needs.

2.2 Supply of spare parts

We have sufficient supply of spare parts all year round. We can deal with the business of telephone and mail order at any time.

Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and training for the turnkey production line for different NFC fruit and vegetable juice, fruit jam and powder,dairy product, protein beverage, tea drink, function n beverage, preserved fruit, fruit wine and vinegar, enzyme products, probiotics and some other liquid & solid product. Chenfei also introduced the German and Italian advanced technique and have been engaged in developing new processing machines according to the value of different agricultural products.Chenfei's coretechnology and production capacity is in the leading level and has won consistent high praise from the domestic and oversea customers; Chenfei took part in the food industry event and exhibitions all over the worid more than 50 times successfully in last few years 60% of our machines be sold abroad and our customers are in Europe, American, Southest Asia, Japan, Korea, Africa, Middle Eas and South America.

ChenFei recruits professional and technical personnel from the industry. Core technical team consists of five R&D, engineering and technical persons, who graduated from Hua Zhong Agricultural University, Yangtze university, university of Shanghai for Science and Technology and other professional institutes respectively. Technical team continues to grow, which will contribute to the strength and lasting vitality for solutions and sustainable development of innovation and will continue to improve customer value, enhance customer competitiveness.

The company is committed to build the customer partnershipsmeet and exceed the customers' expectations, and continuously improving the customers' core competitiveness. Chenfei is also committed to grow together with the empolyees, realizevalue and share develoment results.