Atomatic Apple Jam / Paste Making Machine Processing Line CFM-S-04

Automatic apple jam/paste processing line

The nutritional value of apples:
Apple has a mild taste and is rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. Contains malic acid, tartaric acid, and carotene, which are the closest nutritional value to all fruits and vegetables.

Adjustable gastrointestinal: fibrous material helps excretion; it also has astringent effect on diarrhea.
Lowering cholesterol: Keeping blood sugar stable and effectively lowering cholesterol.
Anti-cancer and anti-cancer: reduce the risk of lung cancer, prevent lead poisoning, proanthocyanidins can prevent colon cancer blood.
Breathing pipe cleaner: Improves respiratory and lung function and protects the lungs from pollution and fumes.
Promote gastrointestinal motility: Help the body to discharge waste and reduce the harmful effects of harmful substances on the skin.


Apple jam processing line quality assurance:

• The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
• Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
• The water pump is from Nanfang and the centrifugal pump is from Yuanan.
• Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

• The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;

​​Operation points:
1. Apple peeling and digging
Use a fruit spinner to remove the peel, cut it into two halves with a knife, and then use a digging knife to dig the heart. Peeling can also be done by manually peeling with a knife or lye.
2. Browning and color protection
After cutting the apple into small pieces of 0.5cm thick and 2cm in length and width, control the degree of browning according to the design method, and use the natural browning of apples and the control of browning time to make the flesh form the color of different color segments, and then use Different methods are used for rapid fixation to determine the temperature and time of browning and the method of fixation.
3. Beating
The pulp which has been treated by different color conversion and different color fixing methods is beaten with a beater.
4.Ingredients
According to the ratio of pulp to sucrose 1:0.5, a total amount of 0.3% citric acid was added to adjust the pH to adjust the jam flavor.
5. Concentration
Put the pulp in a stainless steel pot for heating and concentration, add sugar while boiling, and concentrate until the soluble solids reach 55%. Add the so-called citric acid. The citric acid is added 0.5 h before the pot, in order to prevent the addition. The co-heating of sugar acid produces excessive invert sugar, which causes browning of sugar acid and affects the effect of browning control of enzyme.
6. Filling
The concentrated jam is placed in a washed jam jar and heat sealed.
7. Sterilization cooling
The processed jam product is sterilized in boiling water for 15 minutes, and the product is quickly cooled to normal temperature.


Available packaging form

Note:These pictures are for customer's packaging selection reference only, not for other purposes.

Question and answer:
1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.
Our Services Pre-Sales Service
1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.
After-Sales Service
1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.

Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and training for the turnkey production line for different NFC fruit and vegetable juice, fruit jam and powder,dairy product, protein beverage, tea drink, function n beverage, preserved fruit, fruit wine and vinegar, enzyme products, probiotics and some other liquid & solid product. Chenfei also introduced the German and Italian advanced technique and have been engaged in developing new processing machines according to the value of different agricultural products.Chenfei's coretechnology and production capacity is in the leading level and has won consistent high praise from the domestic and oversea customers; Chenfei took part in the food industry event and exhibitions all over the worid more than 50 times successfully in last few years 60% of our machines be sold abroad and our customers are in Europe, American, Southest Asia, Japan, Korea, Africa, Middle Eas and South America.

ChenFei recruits professional and technical personnel from the industry. Core technical team consists of five R&D, engineering and technical persons, who graduated from Hua Zhong Agricultural University, Yangtze university, university of Shanghai for Science and Technology and other professional institutes respectively. Technical team continues to grow, which will contribute to the strength and lasting vitality for solutions and sustainable development of innovation and will continue to improve customer value, enhance customer competitiveness.

The company is committed to build the customer partnershipsmeet and exceed the customers' expectations, and continuously improving the customers' core competitiveness. Chenfei is also committed to grow together with the empolyees, realizevalue and share develoment results.