Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

Description

Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients. This problem is especially considerable when it comes to non-perishable products, where food needs many months, or even years, to deteriorate. That is why it is very important to employ methods that correctly estimate the shelf life of products.

The Extrinsic Factors That Affect the Shelf Life of the Food

Exposure to sunlight

Temperature

Humidity

Damage to packaging

Distribution and places of sale

*Temperature Accelerated Food Shelf Life Testing Climate Chamber can meet the changes in the shelf life of food under different temperature and humidity experiments

Main Parameter

Test Temperature

Food Shelf Life Testing Climate Chamber

1.For foods with large water activity, the temperature 37-38 degrees that is most conducive to the growth of microorganisms can be used, and the quality of the products can be stored and regularly observed;

2.For foods with low water activity, generally store at 37-38 degrees and humidity under 80%, and regularly check the product moisture

Xi An LIB Environmental Simulation Industry manufactures and sells environmental test chambers since 2009, including design, manufacuring, as well as sales and service around the world.

LIB's comprehensive products include temperature and climate chambers, corrosion test chambers, dust and water IP test equipment, weathering chamber and special test chambers to fit the customer’s application. Standard and customized models let you choose size, configuration and performance to suit many types of environmental test conditions. All LIB products have passed CE and ROHS certification, as well as other national certifications.

LIB Industry concentrates on providing the Turn-key solution for environmental testing, that research, design, producing, commissioning, delivery, install and training, provide the whole products and service according to customer’s requirements. Tell us what you need, let us help you.

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