health Anhui Liu An Gua Pian loose leaf green tea for Lowering blood pressure

Anhui Liu An Gua Pian loose leaf green tea

In the mountains of Liu An in Anhui, we found a tea which has its name because it is the same shape as a melon slice. However, the Liu An Gua Pian is especially famous because of its unique taste and fragrance. Liu An Gua Pian is a crispy summery tea, with a hint of smoke. Some people have also noted the taste of fresh vegetables in this tea. After picking the tea leaves, Liu An Gua Pian is baked in big pans leading the tea to have a slightly smoky taste

Lu An melon seed, often written Liu An Gua Pian and sometimes just Guapian tea, is a well-known style of green tea from Anhui, China. The name "melon seed" references the way the leaves have an oval shape resembling melon seeds, after they unfurl during brewing. The dry leaf, on the other hand, has a rolled, cylindrical shape.

It uses the second leaf on the branch and it is the ONLY green tea in CHina that does not include any tips, buds, or higher leave.

How to make green tea

The delicate green tea brewing requirements of clean tea set .We usually good transparent cups, cups or bowls porcelain white as it is easy to set off the green tea and tea.

The water quality of the tea is better. Usually use a clean high-quality mineral water, can also be used after the purification of tap water. Water pH is neutral or slightly acidic; do not use alkaline water to avoid darker tea.

Tea water temperature requirements at 80 Degrees Celsius is most appropriate, because the chlorophyll of green tea in a too high temperature and fragile yellowing, tea polyphones, substances also at a high temperature oxidation make tea quickly changed Huang, a lot of aromatic substances at high temperatures quickly volatilization loss tea lose flavor.

Tea and water in proper proportions, usually tea to water ratio of 1:50 - one sixty (50 ml to 1 g of tea water 60 ml) is appropriate, so the brewed tea shades of moderate taste of fresh, dense.

Making the approach is very particular about the hand-held water bottle water to the cup, Phoenix nodded "gesture, so that the injection of hot water impulse tea, plus or minus, tea is also easy to bubble out. In addition, in brewing is often the first injection of a small amount of hot water to make tea infiltration about later injection from the rim 1 centimeter to 2 centimeters can be. If hospitality can be a good tea cups or bowls, placed in the tea tray and held it to the front of the guests to raise their hands, treat guests to drink.

Brewing Guide

Use up to one tablespoon (3 grams) per cup and steep for three minutes. Keep the water below the boil, but just after the steam (170-180F). It is good for several infusions. This Chinese green tea works with all the sweets, savories, and sandwiches that are served with Afternoon Tea.It is the perfect green tea selection for your elegant Afternoon Tea.

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