double edged sword longjing tea leaves for man West Lake Dragon Well

longjing tea leaves

Product description

longjing tea leaves , also known as the West Lake Dragon Well, is without a single doubt the most popular green tea in China. But success is a double edged sword, as it's getting harder and harder to find an authentic and original Longjing these days. Our journey has brought us all the way to source: Meijiawu, one of the official longjing villages in the West Lake region. We proudly present you our delicate longjing tea that produces a light brew with a soft and sweet flavor that lasts. Consisting only out of one bud one leaf and one bud two leaf pickings. A rare find.

The thee rules of the perfect pick

Timing: famers are very 'picky' about picking leaves early. As soon as the buds are ripe in early spring the picking starts. There is a saying in Chinese, which translates into: timing is everything, start 3 days earlier and you're picking treasure, start 3 days later and it turns into grass.

Tender: go for the most tender leaves with one bud one leaf or one bud two leaves. The right raw materials form the foundation of an excellent longjing.

Frequency: buds grow out of the tea plants day after day in spring. Tea farmers usually pick every single day or once in two days to make sure they harvest more. Usually leaves a picked for about 30 days in a year, with the best leaves from early spring before the ming festival.

longjing tea leaves processing

Right after picking, the leaves are dried in the shadow. This drying process reduces the bitter taste of the leaves.

While for most other types of tea a process of rolling/rubbing follows to shape the tea, this isn't the case for longjing. The farmer instead keeps the natural shape in tact by leaving out this processing step. Another way to see this is that the shaping step, in fact, is integrated in the frying phase that follows. This step consist of 10 different manual hand movements that eventually shape the leaves into their flat form.

This process of drying and frying is repeated until the water content has reduced to a desired level before it's ready for storage or consumption.

Brew Guide

1. Generally, use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion.
4. Then enjoy the tea. Could brew 3-4 times.

Xiamen Jiandafeng Co.,Ltd is an international trader located in Xiamen,where is in the center area of China, with the profound resource from nature in the area, with well-equipped production equipment and strong technical force. Now our company is developed as a biggest enterprise with tea planting, processing, scientific research and sales together, combining production, supply and sales as well as trade, industry and agriculture in Black Tea , Green Tea , Onlong Tea and other Chinese Traditional Tea . The company now contains the annual Selling of 5000 tons black tea and green tea, including 80% exported. we specialize in the exporting of agricultural products for over decade. we have strong partnership with the local main cultivators to offer the clients the competitive price, best quality and service.Black Tea is one of our main products exporting to the international market. we have maintained good relationship with the customers worldwide. we will exert our best effort to satisfy the customer's need. The customized request to the product and package and shipment etc will be met as requested.

You inquiry to the products and our service will be promptly responded and highly appreciated!