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Commercial Kitchen Cooking equipment High effecient LCD version Electric combi Ovne with injection
Description:
Our LCD version 4 trays combi oven,which LCD is 7 inch.It is full
made of stainless steel.The chamber adopt fillets at all side to
avoid being contaminated by wastes and to ensure easy cleaning.One
machine with multiple functions,3 modes of steaming, roasting.
steaming and roasting. can easily achieve cooking methods such as
steaming, roasting. braising, stewing and frying.Three layer glass
door,more energy saving and heat preservation,better heat
insulation effect.Widely use in Commercial Kitchen,good helper for
chef.
Feature:
1. Remote management: Real time online cooking monitoring, can
upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
Intelligent control: Newly designed computer board provides more
accurate control and more powerful function.
3. Menu program: can store 99 menus and be stored in 9 categories
which can protect special menus while make standard recipes easily
accessible.
4. Differential Cooking: It control the internal food temperature
of the food while providing an outer crispy crust.
5. Fermentation function: can ferment all kinds of flour.
6. Food probe mode: can supervise and control the inner temperature
of food.
7. Automatic descaling automatic cleaning when the boiler is turned
on, and with regular descaling reminders, canextending equipment
life effectively.
8. System data collection:can check the operating parameter record
table at any time
9. 360°C hot air convection,uniform in heating,ensure the food
color and luster
10. Equipped with integrated boiler,which can produce powerful
steam,freely to cook.
11. With dehumidification/vent function,which can eliminate the
steam produced during baking by force to ensure the baking effect.
12. New lighting design:With imported LED light and new lighting
location,the device has better lighting effect and longer service
life
13. Advanced door opening.The device can be sturdier and more
durable to sue.Also can prevent injuries caused sudden gush of
steam
14. Chamber with Arc design,put an end to hygienic dead
corner,ensure the food safety.
Specification:
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Model no | Item | Temperature | Volt | Power | Capacity | Size |
BY-EY43S | Electric 4 Layer LCD version Combi Oven | 25~250°C | 220~230V/50HZ | 5.7~6.2KW | 4 GN 1/1*1 dishes | 520*705*810mm Inner size:390*380*370mm Layer Heigh:74mm |