CHOCOLATE COATING MACHINE CHOCOLATE ENROBING MACHINE

CHOCOLATE COATING MACHINE CHOCOLATE ENROBING MACHINE

1 Description and Parameters

Introduction of YX Series Chocolate Enrobing Line:

YX Series chocolate enrobing lines features novel design, compact structure, high degree of automation.

These chocolate enrobing lines which can produce various shapes, flavors and sizes of chocolates to meet the diverse market needs.

1. It is comparatively advanced technology and equipment with high degree of automation, stable performance and PLC control. The material of main parts contacting the chocolates are adopted with SS304 which ensures the food safety and sanitation during the en-robing.

2. Our senior technical engineers will provide customers with training on operation and maintenance of the equipment to better improve equipment operating efficiency and cost savings. Meanwhile, we also provide ideal technical formula for customers.

3. Various molds and technology formula ensures the diversified chocolates products. This enrobing line can produce many kinds of popular chocolate coated products such as Kisses, Dove and Ferrero brands.

4. Major electronic equipment are used internationally renowned brands. Motors and electrical brands can be configured according to customer requirements.

5. All chocolate machines designed and manufactured by our company, the buyer can check and make appropriate recommendations to us in the manufacturing process at any time.

6. Capacity: 50-500Kg/H

Main Components and Its Functions:

1. Fat Melting Tank: To melt the cocoa butter and delivering the liquid into chocolate conche machine and refiner when equipped with chocolate feeding pump and flow meter. It features electric heating and automatic temperature control.

2. Sugar Grinding Machine: To grind the granulated sugar tin to powder and improve the efficiency of fine grinding without dust.

3. Chocolate Conche Machine: To conche and refine chocolate paste and suitable for refining jam, peanut butter or other liquid and pastes.

4. Delivery Pump 1: To pump and convey the chocolate paste and other paste products.

5. Heat Holding Pump: It is special storage device for refined or ball ground chocolate pastes with electric heating and automatic temperature control. It enables the chocolate paste kept at a rated temperature. Through heat preservation and stirring, it will lower down the moisture content of the chocolate and improve its liquidity to have a longer shelf life and better taste.

6. Delivery Pump 2: To pump and convey the chocolate paste and other paste products.

7. Tempering Machine: It is essential machine to produce natural cocoa butter chocolate. This device sets a special procedure as per the forming rule of the chocolate paste crystals at different temperatures to strictly and automatically control the required chocolate paste temperature at each en-robing process. This step ensures the quality of the chocolate with stronger fragrance and better taste.

8. Chocolate enrobing Machine With Cooling Tunnel:This is a special machine for producing all kinds of different kinds of chocolate pasted coated products. It can enrobe chocolate-paste on the surface of many kinds of foods, such as wafer, biscuits, egg roll, cookie-pie, and etc. This machine can make out the chocolate coated products of special taste and flavor.

9. Packing Machine: To pack the finished chocolates into different styles for storage or marketing sales.

2 Photos

Shanghai Panda Machinery Co., Ltd. is a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of 4,000m² located in Fengxian district, Shanghai

Thanks to our technical and development team with rich experiences for a dozen of years and more than 300 whole production lines, Panda Machinery is capable of executing on turn-key base with capacity ranging from 50kg/h to 2000kg/h for different varieties of biscuit, candy, cake, cookies, bread,chocolate.

Due to our continuous investment on R&D and upgrading in industrial application year by year, Panda Machinery had formed its own unique and beneficial characters in food designing and process technology.

All our production lines are manufactured strictly under guideline of ISO 9001:2015. With our high level management, Panda Machinery had awarded CE certificate for the biscuit production line (both soft and hard), soft and hard candy production line, cake production line and bread production line.

With the highly educated staff who obtained BA degree and Ph.D in majors of Food Engineering and packaging machinery, which allows Panda to design and manufacture better food processing machines, and provide high quality of technical training and after-sales services for our customers.

We are really a world market-orienated manufacturer. Till now, our products have been exported to USA, Canada, Poland, North Korea, Britain, Japan,Turkey, Kazakhstan, Ukraine, Russia, Albania, Costarica, Sri Lanka, Israel, Cyprus, Uzbekistan, Thailand, Egypt, India, Pakistan, Peru, Brazil,Argentina etc.

We have formed our own insight for biscuit and candy processing industry and our solutions are verified successfully for customers. Panda are always ready and expecting chances to serve you at home and abroad.