Good Taste Organic Chinese Cabbage Rich In Vitamin C No Fleck Scar

Good Taste Organic Chinese Cabbage Rich In Vitamin C No Fleck Scar

Organic Chinese Cabbage Introduction

Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

Farm raised in village without no pollution

Organic Chinese Cabbage Parameters

Organic Chinese Cabbage Feature:

Taste: good taste

without soil ,natural hue ,no slight crack ,no putrefaction

no stain , no fleck , no scar , no yellow flower , no rotten signs

fiber shin , no pesticide , grows in village without pollution

Organic Chinese Cabbage Application

Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.

Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.