Natural Fresh Onions , Fresh White Onion Suitable Dry Storage Environment

1. Prevent cancer

The anti-cancer effect of onions comes from its rich selenium and quercetin. Selenium is an antioxidant that stimulates the body's immune response, thereby inhibiting the division and growth of cancer cells, while also reducing the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey showed that people who eat onions often have 25% less chance of developing stomach cancer than those who don't eat, and 30% less because of stomach cancer.

2. Maintain cardiovascular health

Onions are the only vegetables known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and lower blood viscosity, thus reducing blood pressure, increasing coronary blood flow, and preventing thrombosis. The quercetin, which is rich in onions, has a high bioavailability. Scientists report that quercetin may help prevent the oxidation of low-density lipoprotein (LDL) and provide important for atherosclerosis.

3. Stimulate appetite and help digestion

Onions contain onion and garlic, which has a strong aroma. When processed, the smell is pungent and often makes people cry. It is this special smell that stimulates gastric acid secretion and increases appetite. Animal experiments have also proved that onion can increase the gastrointestinal tract tension, promote gastrointestinal motility, and thus play an appetizing effect, and has obvious effects on the loss of appetite caused by atrophic gastritis, gastric motility, and indigestion.

4. Sterilization, anti-cold

Onions contain phytoncides such as allicin, which have strong bactericidal ability, can effectively resist influenza virus and prevent colds. When the phytoncide is discharged through the respiratory tract, the urinary tract, and the sweat gland, it can stimulate the secretion of the cell wall at these locations, so it has the effects of phlegm, diuresis, sweating, and antibacterial and antiseptic.

Onions are perennial herbs of the family Liliaceae and Allium. Bulbs thick, nearly globose; paper to thin leathery, endothelium hypertrophy, fleshy, leaves cylindrical, hollow, thickest in the middle, upwardly narrow, shorter than calyx, sturdy, up to 1 m tall, umbrella Inflorescences globose, many dense flowers

Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.