Own Bases Organic Fresh Ginger Storage Temperature 10 °C - 15 °C

The surface is yellowish brown or grayish brown, with links, and there are stem marks or buds at the top of the branches. It is brittle and easy to break. The section is light yellow, the inner layer ring is obvious, and the vascular bundle is scattered. It is fragrant and spicy.

Ginger mud and ginger extract have obvious promoting effect on wound healing. Ginger juice can inhibit the growth of cancer cells to a certain extent. Adding ginger extract to some anti-tumor drugs can reduce the side effects of oncology drugs. Ginger has a significant blocking effect on nitrosation under simulated gastric juice conditions. The active ingredient that inhibits the synthesis of nitrous acid is stable to heat, and it remains quite active after heating in boiling water for a long time. Ginger extract has anti-allergic effects, prevents anaphylactic shock, and prevents urticaria caused by certain fish proteins.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 100 hectares of Ginger bases in Shandong China. We can supply Fresh Ginger continuously for 12 months of the year.

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

4. the main export countries are America,Japan, Singapore, Malaysia,Canada

Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.