CE Food Sterilization Equipment Flour High Efficiency Dehydrator Machine

Brand Name:HLTD
Certification:CE Certification
Model Number:HD-150
Minimum Order Quantity:1 set
Delivery Time:45wokdays
Payment Terms:L/C, Western Union, T/T
Contact Now

Add to Cart

Active Member
Location: Jinan Shandong China
Address: Xinsha Industrial Park, Sushan Road, Huaiyin District ,Jinan City, Shandong Province,China.
Supplier`s last login times: within 23 hours
Product Details Company Profile
Product Details

CE Food Sterilization Equipment Flour High Efficiency Dehydrator Machine


Machine NameMicrowave drying machine
Total Power Input180kW
ModelHD-120CD
Microwave Output Power120kW Tunnel structure, Power can be adjusted
Microwave Frequency2450MHz±50MHz
Dimensions18500×1450×1800㎜
Height of Feeding60mm
Width of Conveyer Belt1200mm
Conveyor Speed0.5~10 m/min
Operating Temperature-5~40℃
SurroundingWithout corrosive gas, conductive dust and gas explosion
Wooden CasesExport standard fumigation wooden cases

principle of microwave machine sterilization


1.Microwave dryer is more and more popular nowadays.

2.Microwave energy is converted into direct effects on heat.

3.Microwave has penetrating performance inside and outside the media heating at the same time.

4.Microwave can saving drying time and aviod the raw material becoming metamorphism or coking the overheat environment,

5.The drying effect is good for seafood,tea,mushroom and so on .


Nutritional value.


Flour is rich in protein. The general content is 10% - 13%, higher than rice. However, in wheat protein, our body's essential lysine, arginine, histidine, and methionine content are relatively low. Therefore, when eating noodles, we should supplement these high-nutrient foods to achieve a nutritionally complementary and healthy diet.


Microwave Machine Features:


1. Microwave sterilization equipment can shorten the sterilization cycle
2. Microwave sterilization equipment Food processing technology is the application of microwave to the field effect of materials to heat, dry, sterilize, sinter, synthesize, extract, temper, etc. The basic purpose of drying is to remove materials. Moisture in
3. The purpose of sterilization is to limit the damage caused by microorganisms and enzymes;
4. Ripening, temperature adjustment, etc. are processed according to the processing object, using some special effects of microwave (such as ripening, temperature regulation and thawing).



Applicable for


Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;


advantage


1. High efficiency and no waste of energy consumption. The microwave energy acts directly on the material itself, and the microwave stainless steel heats the drying box and the air does not need to be heated.
2. Drying speed is fast. The microwave heats and dries the inside and outside of the material simultaneously, and the moisture diffuses and evaporates from the inside to the outside.
China CE Food Sterilization Equipment Flour High Efficiency Dehydrator Machine supplier

CE Food Sterilization Equipment Flour High Efficiency Dehydrator Machine

Inquiry Cart 0