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1. Description:
This Oatmeal Chocolate Bar Forming Machine suits chocolate,
oatmeal, millet, peanut, nutlets and any granule particle mixed for
the forming production of coarse grain candy.It is very popular,
healthy and delicious food in the market at present.
1) The Oatmeal Chocolate Bar Forming Machine with PLC control,
auto-frequency control.
2) man-machine touch interface to detect the levels of the liquid
and solid material. Overload protection to alarm when there is
something wrong, and to show it on the touch screen.
3) programming storage of the products to change the chocolate
color and products every 15 minutes. More stable when running with
the prescription.
4) separated heating and control system. The heating system keeps
the chocolate in constant temperature when the control system is
powered off, so the service life of the control system is longer.
5) The Oatmeal Chocolate Bar Forming Machine can mix chocolate, nut
butter, fruit, or cereal with other particle food; the product
loafs are varied and can be customized.
6) The Oatmeal Chocolate Bar Forming Machine with 2 high precision
cam rotor pumps to mix the material continuously. The batching
system and the high precision cam rotor pumps can keep the stable
proportion of the chocolate during producing.
7) during the production, the mixing materials can be detected by
the sensor, and supplemented by the transducer. The whole producing
process is controlled by the sensor, and there is no need to stop.
8) made of stainless steel ,and matched with special accessories
like SMC non-inductive magnetic cylinder, which can meet the food
sanitary requirement.
9) The Oatmeal Chocolate Bar Forming Machine with the imported
technology, we improve our machines according to the after service
and testing report. By customers’ requirement, we add another set
of material conveying unit and chocolate conveying unit to
diversify our products.
10)The line of Oatmeal Chocolate Bar Forming Machine includes:
moulds, mixing and forming unit, cooling unit, packaging unit.
11) The mould of Oatmeal Chocolate Bar Forming Machine clamping
device can be added according to the customers’ requirements.
2. Processing Flow of Oatmeal Chocolate Bar Production Line:
1. All the processes of the mixing, filling, forming bar, cooling, and demoulding are automatically finished.
2. High capacity up to 3T/H and small dimensions of just 1 meter width and 6.5 meters length.
3. Types of different shapes of moulds can be changed freely.
Technical Parameters
Mold Quantity | 90pcs forming moulds + 1 pressing mould + 1 de-moulding mould |
Capacity | 10-12 trays per minute |
Power | 380V 20kw |
Weight | 1500kg |
Dimension | 6500 x 1500 x 2700mm |
Equipment Involved | Forming Machine x 1 set Freezing Tunnel x 1 set Molds x 1 set (90pcs forming moulds, 1 pressing mould and 1 de-moulding mould) Demoulding Device x 1 set Mould Conveyor x 1 set Cooling System x 1 set |
Commissioning & After-sales Service:
1. We make accurate factory layout design according to customer’s
factory size; if the customer needed, we could make workshop design
with electricity power, water supply, gas power, material storage,
final storages, worker’s restroom, etc.
2. After delivering machines to client’s factory, we start to apply
for the Visa to client’s country immediately; normally the vessel
needs 20-60 days to the required port, so we have enough time to
get the Visa. While the machines arrives your factory, our
engineers are ready to start for the commissioning service.
3. 1-2 of our engineers will go to your factory to install and
adjust the processing line to realize normal production at shortest
time.
4. Our engineers have responsibility to train and teach the workers
how to operate, clean, maintain and repair all the machines, until
the workers could well operate the processing line.
5. It normally costs 10 days for the commissioning service, and we
supply 1 year guarantee from the date of completion of
commissioning service.
6. The engineer’s round-trip flight tickets, accommodation and
daily salary USD 100 are on client’s account.
Technology parameter for Oatmeal Chocolate Production Line
Model | SMQ-285 | Mould Size | 540*285mm | |
Moulds Quantity | 100pcs | Speed | 10P/min | |
Power | 380/50Hz 20Kw | Weight | 1500Kg | |
Control System: Automatic control system Configuration: 1. Mixer 2. Refrigeration system 3. Automatic feeding 4. Automatic stripping | ||||
Dimension | L*W*H 6500*1000*2500mm |
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Any interest, please be free to contact us!