Electric 100kg/H Sandwiching Biscuit Production Line
Brand Name:SMART
Certification:CE ISO
Model Number:SR-300
Minimum Order Quantity:1 set
Delivery Time:35-45 working days
Payment Terms:L/C, T/T
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Location:
Jinan Shandong China
Address:
No.10 Building, Shuntai Square, Licheng District, Jinan City, China
Supplier`s last login times:
within 24 hours
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Product Details
Hard Soft Biscuit Production Line Machines To Make Biscuits
Introduction of 100kg/h Full Automatic Dog Cookies Production Line:
The biscuit production line can be combined and displayed according to customer's local space or biscuit making technical requirement. By changing the moulds and recipes, this plant is able to produce various types of high quality biscuit. Such as cream biscuit, sandwiching biscuit,soda cracker biscuit,vegetable biscuit etc., There are diversify heating source for your operation (electric, gas, fuel oil) .
Production process
Dough making → Biscuit forming → Baking → Oil sprayer → Cooling →
Stacking→ Packing
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting. To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator. Getting a ribbon of a given thickness with preserving the structure of dough is carried out on a three-modular rolling machine.
Remains of dough ribbon after the forming of dough pieces can be returned for usage and, as a rule, the dough ribbon formed out of them is fed together with the ribbon from the laminator to the rolling machine.
Biscuit Mould
A special plastic material highly resistant to the abrasion of the
various products used like sugar, bicarbonate, sodium
ammouium.. is injected into the cavities, they are pantographed giving the guarantee of perfect separation.
ammouium.. is injected into the cavities, they are pantographed giving the guarantee of perfect separation.
The device may contain :100kg/h per hour full automatic biscuit making machine
1>Dough Mixer /Dough biscuit machine/ Dough mixer for biscuit
2>Integrated forming machine for soft biscuit and hard biscuit
3>Salt/sugar spreading machine
4>Biscuit tunnel oven
5>Biscuit oil sprayer
6>Cooling conveyor for biscuit
7>Biscuit packaging machine
8>Biscuit filling machine (Optional for sandwich crackers)
How to get a quotation : full automatic biscuit making machine
Different dough roll width meets different productivity capacity.
Please provide the following details, so that we can provide
professional solutions and quotations.
1.The kinds of biscuit you will produce. Sample picture is welcome.
2.The production capacity you need. Different model meets different
productivity capacity.
Technical parameter:
| Production line name | Biscuit production line |
| Automatic biscuit production line, high degree of automation, from the feeding calendering, molding, waste recycling, drying, fuel injection, cooling fully automatic one-time completion, providing hundreds of molds and dozens of process recipes, by changing the mold and process recipes Produce a variety of biscuits on the market, such as butter biscuits, sandwich biscuits, ultra-thin biscuits, soda crackers, animal biscuits, multi-dimensional biscuits, vegetable biscuits, etc. | |
| Voltage | 380V/50HZ(can customize) |
| Power | 28.5kw |
| Impression roll | 205*205mm |
| Baking temperature | 200~300℃ |
| Working width | 200mm |
| Capacity | 50kg/h |
Main Features: biscuit making machine
1> Help client design the factory and offering professional
advice, free engineering drawing for the factory layout.
2> Inspect the machine before leaving the factory.
3> Oversea install and debug the equipment.
4> Train the first-line operator.
5> Provide the basic formula.
6> Can be customized.
How to use biscuit making machine in a factory
The production of biscuits in a factory include the steps of
mixing, molding, baking and cooling. These are the four primary
stages of biscuit production.
The first step involves feeding the ingredients – flour, sugar, fat
and so on – into the mixers to prepare the dough. The mixing phase
is usually done more than once with different speeds, but flour
characteristics also play a role.
For hard biscuit,the second step requires the dough to be laminated
and transferred to gauge rollers. For soft biscuits, no lamination
and gauge rolls are required.It is in this stage that biscuits
receive their shapes, either through cutting or molding.
The third stage has the biscuits baking inside of the oven where
radiation, convection and conduction give the biscuits the correct
color and volume. The biscuits are carried into the oven on a wire
mesh band.
In the cooling stage, biscuits are placed onto 6- to 10 meter-
cooling conveyors to cool at room temperature. According to Delon,
natural cooling is preferred over forced cooling in order to
maintain the texture quality of the biscuits.
The biscuits are then feed into packaging machines to be inserted
into slug packs, pouch packs or family packs to be shipped to
retailers. Industry and regulatory standards require that quality
control checks be performed at every step of production.
Machine details and samples:
After Sales Service
1.On-site commissioning;
2.One year warranty;
3.Engineer teaching technology
4.Provide formula of biscuit
3.Engineer teaching technology
4.Provide formula of biscuit
Video:
Any interest about the machine, please be free to contact us!
Electric 100kg/H Sandwiching Biscuit Production Line
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