Micro-perforated Gusseted French Bread, microperforated, micro, bread bags, Cpp bags, opp
Brand Name:BAGPLASTICS@VIP.163.COM
Certification:ISO 9001:2000, FDA, HACCP, SGS, EN13432
Model Number:WHATSAPP:+8613780964661
Minimum Order Quantity:1000pieces Skype: mydearneil
Delivery Time:15 DAYS
Payment Terms:T/T BAGPLASTICS@GMAIL.COM
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Product Details
Microperforated bread bag
Material: BOPP and CPP
Thickness: 20-35micron
We can make according to client's special requirements.
Our Wicketed Micro Perforated Bags are the premier packaging
solution for all artisan and crusty breads. Made from crystal clear
BOPP (biaxially oriented polypropylene) & FDA-approved for
direct food contact, our bread bags are wicketed for ease of
handling and machinability. They are unperforated at the top and
bottom of the bag for added strength and are linear perforated on
the header for a clean break away from the lip.
We offer 6 convenient sizes, as well as 2 options of perforations -
either 30 holes per square inch, or 160 holes per square inch. 30
hole/in2 is designed for partially cooled baked goods or produce. These
perforated bags limit the exchange of moisture and heat and are
designed to keep baked goods and produce fresher, longer. 160
hole/in2 are designed for baked goods hot out of the oven. The frequent
pattern of tiny holes allow heat and moisture to disseminate
rapidly, thereby allowing your product to cool while maintaining
crustiness.
Micro Perforated bags are suitable for the packaging of all fresh
produce giving rise to moisture release such as breads, cakes,
cookies, cheese, fresh vegetables and flowers. Conveniently stocked
in boxes of 1000 bags per box. (4 wickets of 250 bags)
Micro-perforated Gusseted French Bread, microperforated, micro, bread bags, Cpp bags, opp
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