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Introduction of the vegetable cutting machine
1.The vegetable cutting is specially designed for various root and leafy vegetable.
2.The slicing scope includes cabbage, pepper, chili, chives,
mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot,
onion, melon, eggplant etc.
3.By replacing different knives the machine can cut the root and
stem vegetables (potato, yam, carrot, eggplant etc) into many
shapes, such as strips, slices, cubes, waves etc.
4. Mainly used for the kitchen, restaurant, school, hotel, and the
food process factory.
PRODUCT SPECIFICATION:
Model | TJ-301 |
Dimension | 1160*530*1260mm |
Capacity | 300-1000KG/H |
Cutting Size | 0~60mm Adjustbale |
Conveyor Width | 120mm |
Qty of Blade | 2pcs |
N.W.: | 135kg |
PRODUCT DETAILS:
CUTTING SHAPE & EFFECT DISPLAY
Pre-sale service:
1. Our company provide free product technical solution, and give
related technical lectures, help customers to meet the need of
actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting
for free, and according to the actual product is free to provide
equipment design.
Sale service:
1. Our company provide installation instructions for the product
and free training for the customer to product production
technology, can arrange technical personnel door-to-door free
training according to the needs of customers.
2. Our company has excellent after-sales service, strict training
to ensure that the user needs.
3. During installation, our company will provide technology
consulting and equipment installation debugging field training, to
ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service
commitment, boot debugging within 12 months after the quality
problem of the non-artificial factors caused by my company
responsible for free maintenance (except for normal consumable
spare parts)
2. Our company promises to provide life-long maintenance for
equipment.
FOR MORE DETAILS, WELCOME TO CONTACT US!