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New Design jelly Candy Making Machine
The main technical parameters:
Steam Sugar Cooking Pot
Maximum capacity:200L
Stirring power:1.5 KW
Stirring speed: 30 rpm/min
Steam pressure: 0.4 MPa
Weight: 100 kg
Pan inner diameter: 800 mmDimension(mm):Ф1000*1200 mm
Vacuum Sugar Pot
Capacity:400kg/h
Heating area:2.45 m2
Steam pressure:<0.65 MPa
Steam consumption:110kg/h
Temp. of the syrup before cooking:105~115 oC
Temp. of the syrup after cooking:120~130 oC
Power:0.75 KW
Weight:680 kg
Dimension:L1600 x W1400 x H2000 mm
HTL-B1 Hard Candy Forming machine
Voltage(V):380
Power(KW):2.2
Weight(kg):650
Output: 1~3 T/8h
Dimension (L*W*H)mm:1500×1100×1200
Pre-sale
confirm machine type: Negotiate with clients to seclect the correct
machine according to customers‘ requirment.
Quote and Sign firm contract: After confirm with customers with all
details, such as payment terms,model, delivery time,send official
quotation to clients.
After-sale
1, When equipments arrive in clients factory,send engineers there
for installation and ensure customers know how to operate the
machine.
2, In order to improve our products,we keep in close contact with
customers to know their feedbacks and suggestions.
3. From the date of the Buyer receipt the machines, free warrant
for 12 months.