250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

Brand Name:Haitel
Certification:CE ISO9001
Model Number:HTL
Minimum Order Quantity:1 piece
Delivery Time:Shipped in 45 work days after payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Address: Room 405, chuangye building,chengdong new district,dongtai city,jiangsu province,China
Supplier`s last login times: within 1 hours
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Factory Price 250L Continuous Automatic Chocolate Tempering Machine


1. Chocolate temperature adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivlent(CBE).

2. It is in vertical structure, the choocolate mass is fed from the bottom by the chococlate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.

3. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.


Quantity(Sets)1 - 1>1
Est. Time(days)45To be negotiated

China 250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment supplier

250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

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