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Multi-function Automatic Filling Cake Making Machine
Main technical parameter and price:
Squeezing time | 2~6 seconds/time | Name |
Production capacity | 200~350 kg/h | Cake Filling Machine |
Voltage | 220 V | |
Atmospheric pressure | 8~10 kgf/cm² | |
Machine dimension (L*W*H) | 2000×1300×1400 mm | |
Squeezing weight | 15~80 g/each piece |
Characteristics:
This machine uses computer programming, compact structure, centralized function, simple operation, using cylinder as power, coupled with photoelectric tracking, automatic quantitative extrusion, high accuracy, this machine is the most advanced equipment in the domestic production of "egg yolk pie".
Pre-sale
confirm machine type: Negotiate with clients to seclect the correct
machine according to customers‘ requirment.
Quote and Sign firm contract: After confirm with customers with all
details, such as payment terms,model, delivery time,send official
quotation to clients.
After-sale
1, When equipments arrive in clients factory,send engineers there
for installation and ensure customers know how to operate the
machine.
2, In order to improve our products,we keep in close contact with
customers to know their feedbacks and suggestions.
3. From the date of the Buyer receipt the machines, free warrant
for 12 months.