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HTL-FH French, Korean soft bread shaping production Line
Production process:
HTL-701 Mixing flour machine series → HTL-701 Cover-pressing machine →HTL-FH French, Korean soft bread shaping production line → Htl-640 Automatic laying tray machine → Rotary Oven
Characteristics:
Mainly used in French and Korean soft bread forming, this production line can be used separately, and also can be used with other machines to produce cakes.
It is suitable for soft bread hamburger, wife bread, green bean cake, crisp type moon cake and other automation production.
After the machine molding product more leavening soft, mouth feel is admirable, the surface more luster, quality is more stable, higher yield and main electrical original adopt international brand-name products, stable performance.
The dough take thickness, forming, cutting size are adjustable, convenient to operate.
Materials:
Main technical:
Type | HTL-FH |
Output | 6000-18000 pcs/h |
Power | 5.5 KW |
Dimension (L*W*H) | 9300*1300*1750 mm |
Finished weight | 15-80 g/pcs |
Weight | 600 kg |
Detailed introduction:
Pre-sale
confirm machine type: Negotiate with clients to seclect the correct
machine according to customers‘ requirment.
Quote and Sign firm contract: After confirm with customers with all
details, such as payment terms,model, delivery time,send official
quotation to clients.
After-sale
1, When equipments arrive in clients factory,send engineers there
for installation and ensure customers know how to operate the
machine.
2, In order to improve our products,we keep in close contact with
customers to know their feedbacks and suggestions.
3. From the date of the Buyer receipt the machines, free warrant
for 12 months.