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Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food

Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food

Brand Name:Lingmai
Certification:CE, SGS, BS, CQC, SONCAP
Model Number:LMSV
Minimum Order Quantity:1 set
Delivery Time:20-30 Working Days
Payment Terms:T/T, L/C AT SIGHT, Paypal, , Western Union, MoneyGram
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Location: Zhengzhou Henan China
Address: Room 1404, 14th floor, building 2, Street 238, Tongbai South Road, Zhongyuan District, Zhengzhou City, Henan Province, China
Supplier`s last login times: within 48 hours
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Product Details

Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food


Description:

ItemSous Vide
Model CodeLMSC-150
Material

Food-contact Grade SUS304 Stainless Steel

(Fully satisfy to HACCP Standard & GMP Standard)

Power SupplyRated Voltage220V, Single-Phase
V/F50 Hz (Voltage Frequency)

Adaptable

Voltage Range

220V~235V (Max. +7%);

198v~220V (Min. -10%)

Plug

(4 Types Available)

Europe (VDE) Plug
UK (BS) Plug
US Plug
AU Plug

Overall Dimensions

(Outer Dimensions)

90*115*356 mm (L*W*H)
3.54*4.52*14.01 in (L*W*H)
WeightApprox. 2.5kg
Packing Way

Assembled

(Including Machine*1, Power Line*1, Operating Manual*1)

Packing Materials

Inner Packing:

Wrapping Film (25μm PE Self-adhesive)

&

2cm Anti-collision Foam Cotton/Foam Board/Bubble Bag

Outer Packing:

5 Layers Corrugated Carton (Passed Drop Test)

*All packing materials adopt Exporting Standard

Packing Dimensions130*190*400 mm (L*W*H)
5.12*7.48*15.75 in (L*W*H)
Total Packing WeightApprox. 4.0kg
*110V, 60Hz Power Supply also can be customized, need to inform us in advance.

Features:

1. LED Display Screen

2. Touch buttons

3. Adjustable Timer and adjustable Temperature System

4. Temperature precision ± 0.1℃

5. Water cycling system.

6. Detachable power cord.

7. Whole stainless steel tank.

8. Powerful heating system reaching the settled temperature easily.

9. Temp range: 32-194°F / 0-90°C

10. Time range (timer): 0-99 hours

11. Pump speed / circulation: 12L/min

12. Water capacity (suggested) 5L~22L

13. Protection against Dry Heating

14. CE/ROHS/SGS Certificate

Principle:

Sous Vide is general used for the Vacuum Sealed foods packaged in various Heat-resistant plastic bags/pouches. Put them in Sous Vide and keep a constant Low temperature water bath for a long time cooking.

Benefits:

1. Reduce the loss of water:

Under the vacuum & low temperature cooking state, water loss from the food materials is only between 5% -8%, and that make sure food more tender.

2. Keep the original flavor of food materials:

During the long cooking process, most of flavor material, minerals, amino acids will be retained in the meat. This effect can reduce the consumption of seasonings, and at the most retain the nutritional content of food materials.

Details Display:


*Notes:

1. All necessary information you Have To know clearly before placing your order,

Please DO carefully check The FAQ.

2. More detailed documents and official quotation, feel free to leave an inquiry with accurate

requirements of your actual situation. Both our Sales Team and Tech Team will work

together and handle your precious inquiry soon.

(Day Working Time: Less than 1 hour; Night Off Working: No more than 12 Hours)

3. Real pictures and real operation videos of various machines, which took in our

clients’ workshop, are also available to send, to offer you a clearer and more direct understanding.

Product Tags:
China Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food supplier

Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food

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