Commercial Portable Aerosol Fire Extinguisher Kitchen Fires Killing Small Size
Brand Name:Fireless
Certification:CE
Model Number:Fireless 1.0+
Minimum Order Quantity:1
Delivery Time:1-6weeks( depends on QTY,samples in stock)
Payment Terms:L/C, T/T, Western Union, MoneyGram
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Location:
Suzhou Jiangsu China
Address:
Building C21, No.2588,WuzhongRoad,Wuzhong economic development zone,Suzhou City
Supplier`s last login times:
within 35 hours
Product Details
Company Profile
Product Details
Small And Portable Fire Extinguisher For Killing Kitchen Fires
Basic information
1. Product name:FireLess 1.0+
2. Product brand: FireLess
3. Color: blue( or customized color )
4. Product weight(without accessories):500g
5. Discharge time:≥8
6. Agent quantity : 50g
Specifications
| Product name | FireLess 1.0+ |
| Device weight | 0.5kg |
| Agent quantity | 0.05kg |
| Effective range | 3m |
| Discharge time(s) | ≥8 |
| Ambient temperature | -30℃~+70℃ |
| Diameter | 54mm |
| Length | 242mm |
| Fire extinguishing performance | 13B |
| Product appearance | Cylinder |
| product shell material | ABS compound plastic material |
| Toxicity of agent | No |
The application of FireLess 1.0+ in the kitchen
What are the fire hazards in the kitchen?
1. More kinds of fuel
The kitchen is used for working with open flames. The fuel used is generally liquefied petroleum gas, gas, natural gas, carbon, alcohol, etc. If it is not handled properly, it will easily cause leakage, burning and explosion.
2. More oil fumes
The kitchen has a relatively humid environment all year round. Under such conditions, uneven combustion and oil fumes generated during fuel combustion are easily accumulated, forming a certain thickness of combustible oil layer and powder layer attached to the surface of the wall flue and the smoking hood. If it is not cleaned in time, there is a possibility of causing a oil fire.
3, The hidden danger of electrical line
There are many kinds of kitchen equipment, and the use of fire and electricity equipment is concentrated, and the kitchen is damp, if the electric equipment is improperly used, the electric circuit is likely to cause a short circuit and a fire is caused.
4, Fire catching by improper use of oil
Edible oil is a common phenomenon caused by excessive oil temperature, fire or improper operation, causing hot oil to splash out of the oil pan and hit the fire source. If the fire is not be dealt with improperly, it will cause a fire.
FireLess 1.0+ is a good helper to protect the safety of your kitchen.
Commercial Portable Aerosol Fire Extinguisher Kitchen Fires Killing Small Size
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