3 PhaseFood Centrifuge Machine / Milk Fat Centrifuge Machine Stainless Steel Cover

3 PhaseFood Centrifuge Machine / Milk Fat Centrifuge Machine Stainless Steel Cover

Product Description:

Milk fat centrifuge separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production

processes for medium to large dairy industry enterprises.

Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirement, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.

Product Feature:

1. Machine starts the friction to start off, about six to ten minutes. the machine runs smoothly, low noise

and vibration, the installation path is very easy to operate.

2. The bearings use imported FAG, transducer using Japan brand “ Fuji”, the main strengthen parts of Roller body and Roller cover use 2Cr13,and the other parts of contacted materials such as Disc all use 304L.

3. The Stainless steel cover use SUS304

4. The base use casting steel, coating does the same way as ship bottom.

Product parameters:

Electrical control gear:

The electrical control adopts the double conversion auto control system, which can display the parameters such as frequency, rotation speed, differential speed and current of operating major and auxiliary electrical engine.

The machine can automatically adjust the differential speed in accordance with the materials during operation.

Other major component uses the products of joint venture, single proprietorship and domestic famous brands.