Ice Water / Glycol Restaurant Brewing Equipment , 0.4mm Beer Processing Equipment

micro brewery equipment for sale/restaurant beer equipment beer processing equipment

Production information

The equipment is made of red copper, it not only have a good appearance, but durable in use. It can be used to brew all kinds of beers, like malt beer, bright beer, black beer and green beer etc. We have various models of this equipment , and we can supply all kinds of beer equipment according to your demand with favorable price.

Beer equipment list

Trade detials

Beer production process flow diagram

1. (1) Infiltrating ,crushing malt
(2) Heating the brewing water in brew kettle
2. (1) Pumping a certain amount of appropriate temperature of
hot water into mash tun
(2) starting rotary blade,uniformly putting into material
,stopping rotary blade when stirring uniformly .timing saccha
(3) Controlling of water temperature and water
quantity,keeping appropriate saccharification temperature
,stirring in every 15 minutes
3. (1) refluxing turbid wort when saccharification ends

.observing through the sight glass, beginning to filter when

wort is charified
(2) washing the tank when the tank exposes in the filtration

process ,water temperature 78
(3) Continue to filtrate after washing the tank,until sugar

content meets the requirements.stopping washing the tank and

filtrating
4. (1) pumping all the wort into brew kettle ,heated to boiling

for 60 to 90 minutes
(2) in the first ten minutes of boiling,batch adding bitter

hops
(3) adding sweet hops before the end of boiling

5. (1) after the end of boiling,immediately pumping wort into

lauter tun&whirlpool tank.
(2) starting to cyclotron precipitation,lay aside for 30 minutes
6. (1) starding cold water valve and wort pump at the same

t ime,cooling wort to a certain temperature in the plate heat

exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto

fermentation tank
(3) adding special beer yeast into fermentation tank to ferment
7. (1) controlling fermentation temperature and pressure,when brix

drop to 4.2,sealing tank to maintain pressure,automatically

heating up to 12 °C,deoxidating cold diacetyl
(2) at the end of deoxidating cold diacetyl,cooling uniformly and

slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom

yeast mud can be recycled

Production photos

CE&ISO Certification

Shandong Zunhuang Brewing Equipment Co., Ltd is a professional beer equipment manufacturer. We are specialized in the professional design, manufacture, installation and commissioning of beer equipment and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment and refrigeration equipment for small and medium-sized brewery, hotel, pub, etc.

Our company purpose: “Quality first, customer highest”, use the short period provide direct and comprehensive service, and improve the products’ valve and market competitive.

Selling equipment is not the Purpose of ZHBrew, our Real purpose is to protect your brewing journey!!

With the development of 8 years, Our microbrewery equipment and service have got the high reputation in Belgium, Germany, U.S., Canada, UK, Sweden, New Zealand, Australia, Korea, Russia, India and other more than 40 Eurasian countries and regions.

The most reliable manufacture! The most professional design! The most durable quality!

The most secure guarantee! The most quick after-sale service!

Our Team

We have professional techinicain team all in this area more than 20 years, welcome customers from all over the world visit our website, and inform us if you have any needs, we are looking forward to give you good services!

Certification: Brewery equipment manufacturing and exporting certificate

Part 1:

Business License: Business License for beer brewing equipment, brewery parts and relative facilities manufacturing and trading. It is a certificate of legality for this business.

Part 2: Quality Certification

With the excellent production and quality control management, ZHBrew has got the ISO 9001 and Europe CE certificate. Meanwhile,we can also design the control panel by the UL of USA standard and CSA of Canadian standard.

The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.

Our Service

Technology Support:

ZHBrew has a professional after-sales service team with about 20 years experience. We will help our to build your brewery and let your dream come true!

Training service:

ZHBrew experienced trainers are available to provide on-site brewery training. This includes operating the brewhouse / fermenters / cooling / touch screen control panel and all other equipment come from our company , testing of brewing equipment, as well as cleaning and maintenance procedures, also ZHBrew experienced trainers will share you some brewing recipes.

After service:

Ten provide to service you

1. To provide the after-sale Service for the whole life.

2. To provide 24h service for you, solve your urgent problem first time.

3. To provide 3 years warranty for the main products

4. To provide free design for your brewery layout for 2D or 3D

5. To provide Spare parts replacement and repair service provided.

6. To provide update information about brewing equipment technology once we test

7. To provide Door to Door service, if you need any brewing parts

Successful Case