Product Details
Main characteristics
1. Automatic temperature control system to ensure stable product
quality.
2. Pneumatic lift for unloading, operation is convenient.
3. Easy to replace the mixing port for semi-automatic production.
4. Various forms of combustion system can adapt to different
environmental conditions.
Application.
It is mainly used for processing fried foods, such as frozen rock
sugar, egg tart cake, shrimp strip , Jingguo, etc.
Technical Parameters:
Dimensions | 1400×1400×1500mm |
Fring area size | 1030×350mm |
Oil capacity | 300 L |
Yield | 200~400 kg/hour |
Power supply | 220V50hz |
Electric power | 0.3 kw |
Heating power | 40 kw |
Gas consumption | Liquefied gas: 6-7 kg/hour |
Company Profile
We specialize in supplying customized snack food processing
machinery.
- Hard Candy/Lollipop/Jelly Candy Production Line
- Biscuit Production Line
- Sachima Caramel Treats Production Line
- Roasted Sachima (Kaofu Bar) Production Line
- Cereal Bar/Energy Bar Production Line
- Puffed Rice Cookie Production Line
- Peanut Brittle/Peanut Candy Bar Production Line
- Fruit/Vegetable Paste Candy Production Line
- Oatmeal Chocolate Candy Bar Production Line
- Food Forming Machine: Cookie/Cake Making Machine, Ramen Noodles
Ball Forming Machine, Egg Roll Forming Machine, etc.
- Frying Machine, Rotary Oven, Puffing Machine, etc.
We insist on quality as the guarantee, service as the core, always
from customer's perspective, provide with the most suitable
solution and one-stop service.
Welcome to contact us for cooperation!