Product Details
Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and
Safety Switch
If Jamming Occurs or Performance Slows:
- Shut grinder off immediately
- Remove power cord from outlet
- Carefully remove Grinder head ring cap, grinder plate and cutting
blade
- Carefully clean grinder plate holes thoroughly and remove any
tendons from around cutting blade
- Replace cutting blade, grinder plate and screw ring cap back onto
grinder head
- Continue grinding
- Repeat steps as necessary to enhance grinder performance
Sausage Stuffing Directions:
- Properly prepare casings as directed on casing packaging. Place
artificial or natural intestines onto sausage funnel.
- Load hopper with prepared meat and feed meat into grinder head
opening before operating unit.
- Reminder: Do not operate grinder without meat in grinder head.
Damage to auger and/or motor can occur.
- Plug in and turn switch to on position when ready to start.
- Begin to feed sausage mixture into the hopper opening.
- Hold the casing on the sausage tube in to hand and slowly let the
meat output pull the casing from the tube.
- Fill casing as desired by holding casing back on tube.
- Twist or tie the sausage into links as desired. Tie end of casing
into a knot.
- It is recommended that 2 people perform sausage stuffing.
- Add small amounts of water to your ground meat when stuffing
sausage to improve output of meat through sausage stuffing tube.
Specifications:
Item Number | 52023206
| 52022206
| 52021206
| 52020806
| 52020506
|
Master Pack | 1 pc/ctn | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
Measure | 21"x20"x19" 533x508x482mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 16"x14"x14" 406x355x355mm
|
Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Before Use |
1 | Disassemble the grinder head and wash each part thoroughly in warm
soapy water |
2 | Removing all packing grease and oil from the surfaces |
3 | Dry all parts before re-assembly |
4 | Keep packing material for future storage of grinder and grinder
parts |
| |
After Use |
1 | Disassemble all parts and wash thoroughly in soapy water |
2 | You must remove all foreign material from all applicance parts |
3 | Dry all surfaces |
4 | Do not sue bleach or chlorine based chemicals to clean |
5 | Discoloration of plastic parts can occur |
6 | Wipe down all non stainless steel parts with a food grade spray |
7 | Alternatively, wipe down with salad oil to keep from rusting |
8 | Do not immerse motor housing in water |
9 | Damage to motor can occur |
Company Profile
Intradin is one of China's foremost suppliers of butcher, game and
household meat processing tools and equipment. We are extremely
proud to offer the widest selection of high-quality meat
processing. Our product range includes meat grinders, sausage
stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit
your needs.
Our brand KITCHENER is well-known and trusted by many customers all
over the world. Now we manufacture products for some of the world's
famous brands. We have frequent live testing on our products to
maintain high-quality control standards. The US$2,000,000 Product
Liability and International Certification standards we follow
including UL, ETL, and CSA are also another way we maintain strong
customer commitment.
As an certified company, Intradin’s product design, manufacturing
and service comply with ISO 9001:2008 standard. All products must
surpass 100% quality test including dimension, chemical,
metallurgical, mechanical, physical, and endurance tests. With high
social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management
system OHSAS18001:2007.
As a member of the AAMP (American Association of Meat Processors),
we emphasize on the importance of KITCHENER to stay alert and ware
of the ever-changing industry and customer trends.