Product Details
750 Watt Meat Grinder Electric Industrial Meat Grinder 3 Speed W/3
Blade
Sausage Stuffer Assembly:
- Be sure grinder is unplugged
- Attach grinder head to motor and install auger as previously
described in General Assemble Instructions
- Slide the stuffing plate onto auger.
- Grinding blade is not used when stuffing.
- Slide one of the stuffing tubes through the funnel flange and place
in Grinder ring cap(stuffing tube faces out).
- Stuffing tube size depends on the type of casing you have chosen to
use
- Firmly screw grinder ring onto Grinder head.
Specifications:
Item Number | 52023206
| 52022206
| 52021206
| 52020806
| 52020506
|
Master Pack | 1 pc/ctn | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
Measure | 21"x20"x19" 533x508x482mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 16"x14"x14" 406x355x355mm
|
Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Sausage Stuffing Directions:
- Properly prepare casings as directed on casing packaging. Place
artificial or natural intestines onto sausage funnel.
- Load hopper with prepared meat and feed meat into grinder head
opening before operating unit.
- Reminder: Do not operate grinder without meat in grinder head.
Damage to auger and/or motor can occur.
- Plug in and turn switch to on position when ready to start.
- Begin to feed sausage mixture into the hopper opening.
- Hold the casing on the sausage tube in to hand and slowly let the
meat output pull the casing from the tube.
- Fill casing as desired by holding casing back on tube.
- Twist or tie the sausage into links as desired. Tie end of casing
into a knot.
- It is recommended that 2 people perform sausage stuffing.
- Add small amounts of water to your ground meat when stuffing
sausage to improve output of meat through sausage stuffing tube.
WARNING
YOUR SAFETY IS THE MOST INPORTANT ISSUE WHEN USING ANY ELECTICAL
PRODUCT. BASIC SAFETY PRECAUTIONS MUST ALWAYS BE FOLLOWED!
♦ NEVER leave this appliance unattended while it is in operation or
while connected to a power source, which would allow anyone
unqualified to turn on this unit.
♦ ALWAYS make certain the appliance is seated firmly on a level,
stable surface
♦ NEVER operate this appliance without animal meat in the unit
♦ Severe damage can occur if unit is run for any length of time
without product in the unit
♦ ALWAYS tie back loose hair and clothing before attempting to
operate this appliance and roll back any long sleeves you may be
wearing
♦ ALWAYS remove any rings, watches, bracelets or other jewelry
before attempting to operate this appliance
For grinders with the Reverse function:
1 | Turn the switch left to REVERSE position |
2 | Clear the bone or other matierials that are jamming the machine |
3 | Reverse operation will continue for as long as REVERSE is pressed |
4 | Extended use of Reverse is not recommended and will cause damage to
motor |
5 | If performance remains slow or there is still a jam go to steps
under "If jamming occurs or Performance slows" above and repeat as
needed |
Company Profile
Intradin is one of China's foremost suppliers of butcher, game and
household meat processing tools and equipment. We are extremely
proud to offer the widest selection of high-quality meat
processing. Our product range includes meat grinders, sausage
stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit
your needs.
Our brand KITCHENER is well-known and trusted by many customers all
over the world. Now we manufacture products for some of the world's
famous brands. We have frequent live testing on our products to
maintain high-quality control standards. The US$2,000,000 Product
Liability and International Certification standards we follow
including UL, ETL, and CSA are also another way we maintain strong
customer commitment.
As an certified company, Intradin’s product design, manufacturing
and service comply with ISO 9001:2008 standard. All products must
surpass 100% quality test including dimension, chemical,
metallurgical, mechanical, physical, and endurance tests. With high
social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system
OHSAS18001:2007.
As a member of the AAMP (American Association of Meat Processors),
we emphasize on the importance of KITCHENER to stay alert and ware
of the ever-changing industry and customer trends.