Intelligent Control Cold Storage Of Fruits And Vegetables For Fruit Juice
Brand Name:ECOOL
Certification:ISO9001;CCC
Model Number:EHT22
Minimum Order Quantity:Negotiation
Delivery Time:3-6 months
Place of Origin:CHINA
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Location:
Shanghai Shanghai China
Address:
588 South Qilianshan Road, Putuo District, Shanghai City, China
Supplier`s last login times:
within 24 hours
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Product Details
Intelligent Control Cold Storage Of Fruits And Vegetables For Fruit Juice
Cold Storage Of Fruits And Vegetables Quick details:
- Electrical control system: automatic control of refrigertion system,temperature , lights , sighal
- Insulation system: PUR panel for wall, ceiling, 2-layers XPS for floor,extra three layer glue and two layer clothes to seal the wall seam.
- Supporting structure: Simple steel columns and beams, steel sheets tile roof warehouse
- Dates Cold Storage temperature range is usually between: +15º C ~ + 0º C
Cold Storage Of Fruits And Vegetables specification:
| Room function | Designed temperature range | |
| °C | °F | |
| fruit juice | 0~ 1 | +43~+40 |
| processing area's temperature(if any) | 2-8C | |
Our Advantages
- Fast construction
- We can provide custom Fruits and Vegetables Cold Room Warehouse
Word famous brand components asure the quality e.g. BITZER compressor,DANFOSS valves etc.
- Intelligent remote-control model is available, for your convivence of remote control and getting remote technical support
- Refrigeration machine is high reliability, good performance and low noise,save energy up to 30%
Steps of Cold Storage Of Fruits And Vegetables
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
Intelligent Control Cold Storage Of Fruits And Vegetables For Fruit Juice
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