Eco Friendly Meat Cooler Refrigeration Units / Large Modern Cold Storage
Brand Name:ECOOL
Certification:ISO9001;CCC
Model Number:EMP2
Minimum Order Quantity:1 set
Delivery Time:3-6 month
Place of Origin:CHINA
Contact Now
Add to Cart
Active Member
Location:
Shanghai Shanghai China
Address:
588 South Qilianshan Road, Putuo District, Shanghai City, China
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
Eco Friendly Meat Cooler Refrigeration Units / Large Modern Cold Storage
Meat Cooler Refrigeration Units Advantages
- Cold storageTemperature range: -40º C ~ + 10C are available, user could adjust room temperature within designed range.
- Functions: multiple e.g. blast freezing, frozen food storage
- Intelligent remote-control model is available, for your convivence of remote control and getting remote technical support
- High reliability, good performance and low noise
- Muilti-compressor unit could save energy up to 30%
- 20+ years of field experts, 15+ years of engineer
- Many years of exporting and oversea project experience
- Life-long free online technical suport service
- Fast construction
Meat Cooler Refrigeration Units Application
Meat processing factory such as sausage factory, meat balls factory.
Meat Cooler Refrigeration Units specification:
| Room function | Designed temperature range | |
| °C | °F | |
| Processing warehouse air conditioning | 2 ~ + 10 | +35.6~+50 |
| Finished product low-temperature storage | -25~-18 | -13~-0.4 |
| Product blast freezing | -40C~-35C | -40~-31 |
| Corridor for temperary store | 4-5 | 39.2~41 |
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1 .Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
Eco Friendly Meat Cooler Refrigeration Units / Large Modern Cold Storage
Inquiry Cart
0