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Homemade Ice Cream Making Machine Simple to Install Easy to Operated and Clean
Application :
The juice maker, small size but big endurance, whether it is multi-fiber celery, ginger, hard carrot, beetroot or seed pomegranate, grape. All kinds of vegetables and fruits can be squeezed, and even the frozen mango, pineapple, kiwi, strawberry and other fruits turn into ice cream for a second, perfect solution for children’s love ice cream during summer. Mom worries about the problem of pigments, gelatin and additives.
The principle of manual, low-speed, screw squeeze and squeeze juice is combined with the slag juice from the slag before separation to remove the juice, so that the juice is pure, without slag, excellent taste, completely solve the problem that the juice is not tasty and kids don’t like to drink.
Component list and Material :
Component list : | 1 x Charging barrel 1 x Pusing rod 1 x Main body 1 x Juice cup 1 x Screw rod 1 x Rocker 1 x Juicer head |
Material : | PMMA + ABS + PP |
Working principle :
The main components of the equipments is spiral, which increases gradually along the material residue outlet direction while the screw pitch reduces gradually. when the materials are pushed in by the spiral , due to the volume contraction of the spiral cavity , the materials are extracted .
Method of application :
First of all , Cut the fruits into pieces, and freeze it for more than 12 hours (under the temperature of -18℃) . Put machine at the table , fixing machine by turn locking button anticlockwise 90 degree . Assemble rocker and the head of juicer , feeding frozen fruit and using pushing rod to push it , shake the rocker clockwise .
Specification :
Remarks :