100% natural Black Tea Extract Theaflavin 40% HPLC powder
Brand Name:EnergySpring
Certification:Kosher and ISO Certification
Model Number:ES002
Minimum Order Quantity:1kg
Delivery Time:Within 3working days after payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union
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Product Details
Black Tea Powder
Product Description
50% theaflavins
Product Name: Black Tea Powder
Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Product Type: Brown red or yellow powder
Part of the Plant Used: Leaf
Extract Method: Water
Active Ingredients:
Polyphenols: 20%
Theaflavin (TF): 20%-40% (HPLC)
Theaflavin-3-gallate(TF-3-G)
Theaflavin-3’-gallate(TF-3’-G)
Theaflavin-3, 3’-gallate (TFDG)
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.
| Item | Specification | Method Result | |
| Appearance | Fine Powder | Organoleptic Conforms | |
| Color | Brown red fine powder | Organoleptic Conforms | |
| Odour | Characteristic | Organoleptic Conforms | |
Mesh Size Drying Method | 100% through 80% mesh size spray drying | USP32<786> Conforms spray drying Conforms | |
Ash Loss on Drying | ≤5.0% ≤5.0% | Eur.Ph.6.0[2.4.16] 3.26% Eur.Ph.6.0[2.4.16] 4.39% | |
| Contaminants | |||
| Pesticides Residue | Meet USP32<561> | USP32<561> Conforms | |
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.0 | |
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.7 | |
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.8 | |
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.06 | |
| Microbiological | |||
| Total Plate Count | ≤10000cfu/g | USP30<61> Conforms | |
| Yeast &Mold | ≤500cfu/g | USP30<61> Conforms | |
| E.Coli. | Negative | USP30<62> Conforms | |
| Salmonella | Negative | USP30<62> Conforms | |
Function:
1) Black Tea Extract Adjusts blood lipid extraordinarily. On one hand,Black Tea Extract can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, Black Tea Extract can enhance high-density lipoprotein cholesterol.
2) Black Tea Extract Fights against atheroma hardening.
3) Black Tea Extract Anti-coagulant, improves blood consistency.
4) Black Tea Extract Lipid peroxide.
5) Black Tea Extract Protects injured animals from heart myocytes and brain damage.
100% natural Black Tea Extract Theaflavin 40% HPLC powder
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