Professional Soya Protein Food Extruder Machine Stable Performance

Professional Soya Protein Food Extruder Machine Stable Performance

Brief introduction :

It is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.

It is quick to cook, with a protein content equal to that of meat.

Manufacturing process:

It is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats.

It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes.

Tianjin Mikim Company Was Established In 1989, After nearly three decades of construction and development, it has become a solution specialist in the field of automated poultry industry, addressing and improving the development of fishery and livestock technology. It improves the ecological chain of efficient and healthy diet and makes great contribution to the development of global poultry and fishery machinery industry.
TIANJIN MIKIM TECHNIQUE CO.,LTD Is located in tianjin, which is known as the first largest agricultural city in china.Mikim has a team of 200 people, including 30 people in the chinese market team, 60 people in the export team; production department: 50 people, engineer team: 20 people， after-sales team: 40 people
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