Fully Automatic vegetable food / Textrue Soya Extruder Machine

Fully Automatic vegetable food / Textrue Soya Extruder Machine

Textured Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market demand and basing on the advanced equipments. Texture soy protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs.

Process Flow

Mixer→Screw conveyor→Conditioner→Twin-screw Extruder→Air conveyor→Oven

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven

Tianjin Mikim Company Was Established In 1989, After nearly three decades of construction and development, it has become a solution specialist in the field of automated poultry industry, addressing and improving the development of fishery and livestock technology. It improves the ecological chain of efficient and healthy diet and makes great contribution to the development of global poultry and fishery machinery industry.
TIANJIN MIKIM TECHNIQUE CO.,LTD Is located in tianjin, which is known as the first largest agricultural city in china.Mikim has a team of 200 people, including 30 people in the chinese market team, 60 people in the export team; production department: 50 people, engineer team: 20 people， after-sales team: 40 people
For more information on process design, equipment layout, plant construction plan, single machine equipment quotation, turnkey quotation, etc., please feel free to contact us.