Product Details
Specifications
CT-300/600 Vacuum Sugar Cooker Machine:
1. continuously and vacuum cooking with air areated
2. automatic operating system
CT-300/600 Vacuum Sugar Cooker Machine:
Description:
This cooker is comprised of an insulated steel steam pressure
vessel, one variable speed product dosing pump, a syrup heating
coil, s steam extraction chamber and two receiving vessels,all of
which are mounted on a common base plate.
Feature:
The special designed continuously vacuum cooker can guarantee the
quality of the condensed syrup with stably running,sanitary and
humanization designing, and easy to operate and maintain.
Parameters:
capacity | 300/600kg/hr |
Heating area | 3.84m² |
Steam requirement | 0.5-0.7Mpa ,about150/250kg/hr |
Temperature of the syrup before cooking | 110-115°C |
Temperatureof the syrup after cooking | 135-145°C |
Dimension | 1900×1700×2800(mm) |
power | Dosing pump 0.75kw vacuum pump 5.5kw |
weight | 1500/2000kg |
Company Profile
Nantong Harvest Food Machinery Company, a professional food packing
machine manufacturer and a leader of the industry in China, blend
of development, design, manufacture, sale, trade, is devoted to
providing automatic packing solutions for customers. Established in
1998, the company insists on market-orientated strategy and
produces advanced automatic food packing machines. The latest
developed gold ingot chocolate packing machine has gained domestic
patent and fills blank of Chinese market. Kinder joy egg packing
machines, high-speed ball chocolate packing machines, wine bottle
chocolate packing machines, gold coin chocolate packing machines,
gold bar chocolate packing machines, and various kinds of bar
chocolate packing machines are our best-selling models.
Nantong Harvest Food Machinery Company, dedicated to providing
customers with high quality products and services products to many
countries, which is the reliable partner that you can trust. We
adore pursuing breakthrough and growth, creating the future with
customers.