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1.The heat source includes steam, heat transfer oil, electric
heating tube, far infrared tube, etc., for customers to choose.
2.Temperature range: steam heating 50-100℃, electric heating normal
temperature to 100℃ (over 100℃ is non-standard
High temperature oven needs to be customized, far infrared heating
50-350℃.
3.Automatic control system and computer control system are
available for users to choose.
4.The usual steam pressure is 0.02-0.8Mpa.
5. Equipped with electric heating, 12kw calculated according to
type I, practical 5-8kw per hour.
6. Please contact customer service before placing an order. Special
requirements must be stated when ordering.
7.The price of non-standard oven is negotiable.
8.The operating temperature is greater than 100°C or less than
60°C, please specify when ordering.
9.The size of the baking trays of the factory's ovens is uniform,
interchangeable, and supports non-standard customization.
10.Baking tray size: 460*640*45 mm, there are many styles to choose
from.
Main Features
1) The heating sources are optional, you can use steam or
electricity.
2) Hot air circulation drying system, which can dry food faster.
3) Temperature control which can set different hot air temperature
according to different food.
Technical Data
Model & spec. | Drying quantity per time (kg) | Power of blower fan (kw) | Consumed steam(L/min) | Drying cart (pcs) | Drying pan(pcs) | Machine Size (mm) | Upper and lower temp. difference |
CTC-0 | 25 | 0.45 | 5 | 0 | 24 | 1550*1000*2044 | ±2 |
CTC-1 | 100 | 1.1 | 20 | 2 | 48 | 2300*1200*2433 | ±2 |
CTC-2 | 200 | 1.1 | 40 | 2 | 96 | 2300*2200*2433 | ±2 |
1) The inner wall of dryer is fully welded by stainless steel, and
outer wall also adopts stainless steel 304.
2) The tray is made of stainless steel 304, which is good for
drying food.
Machine Application
The hot air circulating drying oven is widely applied for the
heating and dehumidifying of raw materials and products in the
lines of pharmacy, chemical, foodstuff industry etc.