10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe
Brand Name:UCHI
Certification:Completed
Model Number:NSAB1503HD3-301S2M1
Minimum Order Quantity:1000PCS
Delivery Time:3-5 days
Payment Terms:T/T, Western Union
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Location:
Dongguan Guangdong China
Address:
Room 810, Unit 2, Building 5, Huixing Commercial Center, Dongsheng Road No.1, Zhongshan Dong, Shilong Town Dongguan, GUANGDONG, 523326 CN
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Product Details
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Product Details
High Temperature Barbecue Food Temperature Probe / NTC Temperature Sensor
Parameters | |||
Specific Drawings & dimensions & specifications &
parameters can be custom-made; feel free to contact us! | |||
Rated Resistance (25DegC) | 0.5k, 1k, 5k, 8k, 10k, 15k, 20k, 30k, 50k, 100k, 200k, 500k, | ||
B Value (25/50, 25/85) | 3380k, 3435k, 3450k, 3360k, 3950k, 4050k, 4100k, 4200k, 4300k, | ||
Operating Temperature | -30 ~ 125 Deg C Various | ||
Withstand Voltage | 1500V/3mA/5s | ||
Rated Power | 10mW | ||
Response Time | 3 ~ 20s | ||
Material Specifications | |||
Shell/Case | Aluminum, Brass, Ceramic, Nickel plated copper, Stainless steel | ||
Connector Type | TJC1255, ZH, PH, SAN, EH, SMR, SMP, XHB, JC25, TJC8, JST-XAP-02V | ||
Wire / Cable | PVC, XL-PE, PTEF, Silicone, Silicone rubber (Single, Doubling) | ||
Reliability Test
NO | Item | Technical requirements | Test conditions and method |
5-1. | High temp. Storage | R/R25±3% B/B±3% No change with withstand voltage, | 150°C±5°C,1000±24H, 200°C±5°C,150±2H |
5-2. | Low temp. Storage | -40°C±5°C,500±24H | |
5-3. | Endure moisture test | Storeinenvironment40±5°C,90%-95%RH for1000±24hrs (With reference to the IEC60068-2-3/GB2423.1 test) | |
5-4. | Temp. cycle test | –40±2°C×30min→ 25±2°C×5min→ in 180±5°C×30min→25±2°C×5min ×5 cycles | |
5-5 | Tensile tests | Applying 1 kg force lasts 1 min. | |
5-6 | Drop test | Free fall into wood floor from height 1M ,3 cycle. |
Storage Method
1 In the process of storage and transportation, per stack height is not more than 4 CTN products.
2 Available with all transport method, but avoid the rain, snow of direct or indirect leaching and mechanical damage.
3 Products should be stored in the temperature of environment - 10 °C / + 40 °C, relative humidity is not more than 75%, environment should not have acid, alkali and corrosion gas or radioactive source.
4 Storage Time: 1 Year
10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe
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