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100L 200L 300L 400L 500L Steam Heating Jacketed Kettle With Paddle Mixer
Application
Mainly used for opean concentration of liquids in industries of
pharmaceutical industry,
chemical industryy,food indusry,light industry etcs.
Structure
sugar cooking pot is composed of kettle,bracket,worm wheel and worm
etc. The kettle can revolve within 180°, the equipment is used for
open concentration,mainly for decocting and concentration of liquid
in industries of pharmaceutical industry,food industry,chemical
industry and light industry etc.Contact area of the equipment with
aterials is made of stainless steel SUS304,which has perfect
corrosion-proof performance,and is highly endurable according to
GMP requirements.Blender also can be added according to customer
requirements.
Features
The pot can 220v / 380v electricity or steam as the heat source.
Electric heating sandwich Built-in electric heating rods,
thermocouple and thermal oil, up to 150 ºC, controlled by the
electronic control box. Equipment There are heating area, high
thermal efficiency, uniform heating, the liquid material boiling
time is short, the heating temperature is easy Control and other
features. The pot pot body layer (the inner pot) using acid
resistant stainless steel body's proud Made with pressure gauge and
safety valve, electric control box. Equipment and beautiful, easy
to install.
100L 200L 300L 400L 500L Steam Heating Jacketed Kettle With Paddle Mixer
2. Mixer Type :
3. Technical Parameter :
It can be customized according to customer requirements
Model | QJ50 | QJ100 | QJ150 | QJ200 | QJ300 | QJ400 | QJ500 |
Equipment volume(L) | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
Working pressure in jacket(Mpa) | <0.2 | ||||||
Evaporating quantity(kg/h) | 30 | 40 | 50 | 65 | 75 | 100 | 150 |
Heating area(m²) | 0.4 | 0.45 | 0.76 | 1.0 | 1.15 | 1.44 | 1.90 |
Energy consumption(kg/h) | 33 | 44 | 55 | 72 | 90 | 110 | 165 |
Weight of equipment(kg) | 170 | 190 | 210 | 230 | 320 | 360 | 485 |
Width(mm) | 720 | 800 | 1350 | 1400 | 1450 | 1500 | 1600 |
Height(mm) | 600 | 650 | 660 | 700 | 800 | 850 | 900 |
Lenght(mm) | 830 | 950 | 1000 | 1100 | 1110 | 1140 | 1150 |
4. Factory :
Electric Heating Jacketed Kettle
1. Big being heated area
2. High thermal efficiency
3. Being heated evenly short time of boiling
4. Temperature being controlled
Classification:
1. According to Structure: Tilting Jacketed Kettle and Vertical
Jacketed Kettle
2. According to Heating: Electric Heating Jacketed Kettle, Steam
Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and
Jacketed Kettle without Agitating
Structure:
Tilting Jacketed Kettle is mainly composed of pot and tilting
frame; And the pot is the double layer structure formed by inside
and outside spherical pot; Middle layer can add steam to heat.
Material:
A) All Stainless Steel Jacketed Kettle The whole machine is made of
stainless steel (SUS304/SUS316L)
Usage:
1. Be widely applied in food processing such as candy, medicine,
dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large
restaurants and canteens. It is considered to be the ideal
equipment in the area of improving quality, shortening the time and
improving working conditions.
Characteristics:
1, Full burning, smokelessdust-free, little carbon, and no
environmental pollution.
2, Flame temperature can be regulated optionally, highest
temperature 300 centigrade or so.
3, Reasonable structure and convenient operation.
4, Energy saving, fierce fire, thermal efficiency is increased by
25% or so compared with similar products.
5, Fuel: Liquefied petroleum gas (LPG), pipe coal gas, natural gas,
and oil is strictly prohibited.
6, Gas consumption: About 20% lower than the similar products.